Fig Goat Cheese Nests

Elevate your appetizer game with these irresistible Fig Goat Cheese Nests, a perfect blend of sweet, savory, and crunchy flavors. Delicate phyllo dough is brushed with melted butter, layered, and shaped into crisp, golden nests that cradle a creamy goat cheese filling infused with thyme and a touch of seasoning. A dollop of luscious fig preserves and a sprinkle of chopped walnuts add a delightful contrast of sweetness and texture. Finished with a drizzle of honey for a touch of elegance, these bite-sized delights are as visually stunning as they are flavorful. Ready in just over 30 minutes, these easy-to-make nests are an ideal choice for holiday gatherings, dinner parties, or fancy snacking. Treat your guests to a gourmet experience with this unique fusion of flavors and textures!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 6 sheets phyllo dough sheets
• 4 tablespoons unsalted butter, melted
• 6 ounces goat cheese, softened
• 6 teaspoons fig preserves
• 2 tablespoons chopped walnuts
• 1 teaspoon fresh thyme leaves
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons honey (optional, for drizzling)

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a muffin tin with 12 cups or use a baking sheet with parchment paper.

Step 2

Carefully unroll the phyllo dough sheets and keep them covered with a damp kitchen towel to prevent drying out.

Step 3

Take one sheet of phyllo dough and brush it lightly with melted butter. Layer a second sheet on top and brush it with melted butter as well. Repeat until you have three layered sheets.

Step 4

Using a sharp knife or pizza cutter, cut the stacked phyllo sheets into 12 equal squares.

Step 5

Press one square gently into each muffin cup or form them into 'nest' shapes on the baking sheet. Repeat with the remaining phyllo sheets and melted butter.

Step 6

In a small bowl, mix the softened goat cheese with salt, black pepper, and fresh thyme leaves until smooth and creamy.

Step 7

Spoon about 1 teaspoon of the goat cheese mixture into each phyllo nest.

Step 8

Top each nest with 1/2 teaspoon of fig preserves, followed by a sprinkle of chopped walnuts.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the phyllo is golden and crisp.

Step 10

Remove from the oven and let the nests cool slightly before drizzling with a small amount of honey, if desired.

Step 11

Gently remove the nests from the muffin tin or baking sheet and serve warm or at room temperature.

Nutrition Facts

Serving size	436.2 grams (436.2g)

Amount per serving	% Daily Value*
Calories	1510

Total Fat 96.60g	124%
Saturated Fat 54.40g	272%
Polyunsaturated Fat NaNg
Cholesterol 215mg	72%
Sodium 2080mg	90%
Total Carbohydrate 120.90g	44%
Dietary Fiber 7.00g	25%
Total Sugars 52.90g
Protein 42.10g	84%

Vitamin D 0IU	0%
Calcium 287mg	22%
Iron 4mg	21%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 11.1%

Carbs: 31.8%