Fig Drop Cookies

Soft, chewy, and bursting with natural sweetness, these Fig Drop Cookies are a delightful twist on traditional homemade treats. Featuring finely chopped dried figs, warm cinnamon, and a touch of brown sugar, these cookies offer a perfect balance of earthy depth and comforting sweetness. The dough comes together quickly with a hint of vanilla and an optional crunch of chopped walnuts, making them an easy, one-bowl recipe that’s perfect for both novice and seasoned bakers. Whether you’re looking for a unique addition to your cookie collection or a snack packed with fruit-forward flavor, these fig cookies are a must-try. Ready in under 30 minutes, they're ideal for everything from afternoon tea to holiday cookie swaps.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.75 cup unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 1 piece large egg
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 cup dried figs (finely chopped)
• 2 tablespoons milk
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using an electric mixer on medium speed.

Step 3

Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

Step 6

Gently fold in the chopped dried figs, milk, and walnuts (if using) until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Step 9

Allow the cookies to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 10

Store cooled cookies in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	821.4 grams (821.4g)

Amount per serving	% Daily Value*
Calories	3109

Total Fat 120.90g	155%
Saturated Fat 48.40g	242%
Polyunsaturated Fat 0.00g
Cholesterol 375mg	125%
Sodium 1367mg	59%
Total Carbohydrate 490.20g	178%
Dietary Fiber 26.10g	93%
Total Sugars 296.50g
Protein 45.00g	90%

Vitamin D 54IU	270%
Calcium 523mg	40%
Iron 17mg	93%
Potassium 1869mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 5.6%

Carbs: 60.7%