Fig Cranberry Matrimonial Slice

Elevate your dessert game with this irresistible Fig Cranberry Matrimonial Slice—a delightful combination of chewy dried figs, tart cranberries, and a buttery oat crumble. Perfectly balanced between sweet and tangy, this recipe layers a luscious homemade fruit puree between a tender oat base and a golden crumble topping. Easy to prepare in under an hour, it's the ultimate treat for holiday gatherings or everyday indulgence. With its wholesome rolled oats, rich brown sugar, and zesty touch of lemon juice, this slice offers a comforting yet sophisticated twist on a classic bar dessert. Serve these lightly spiced squares as an after-dinner treat, or pair them with a cup of coffee for the ideal snack. They'll quickly become a favorite in your baking repertoire!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup dried figs
• 1 cup dried cranberries
• 1.5 cups water
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 0.75 cup brown sugar, packed
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium saucepan, combine the dried figs, dried cranberries, water, granulated sugar, and lemon juice. Bring to a boil over medium heat, then reduce the heat and let simmer for 10-12 minutes, stirring occasionally, until the fruit softens and most of the liquid has evaporated.

Step 3

Allow the fruit mixture to cool slightly, then transfer it to a food processor or use an immersion blender to puree into a thick, jam-like consistency. Set aside to cool completely.

Step 4

In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking soda, and salt. Stir until evenly mixed.

Step 5

Pour the melted butter into the dry mixture and combine until the mixture forms a crumbly texture.

Step 6

Take about 2/3 of the oat mixture and press it firmly and evenly into the prepared baking pan to create the base layer.

Step 7

Spread the cooled fig-cranberry puree over the base layer, ensuring even coverage to the edges.

Step 8

Sprinkle the remaining oat mixture over the fruit puree, gently pressing it down to form the top crumble layer.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbling slightly.

Step 10

Remove from the oven and let the slice cool completely in the pan on a wire rack.

Step 11

Once cooled, cut into 12 bars or squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Facts

Serving size	1056.2 grams (1056.2g)

Amount per serving	% Daily Value*
Calories	2873

Total Fat 103.90g	133%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 1339mg	58%
Total Carbohydrate 463.90g	169%
Dietary Fiber 27.80g	99%
Total Sugars 294.50g
Protein 24.90g	50%

Vitamin D 0IU	0%
Calcium 320mg	25%
Iron 11mg	63%
Potassium 1064mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 3.4%

Carbs: 64.2%