Fig Conserve

Capture the rich, nostalgic flavors of homemade goodness with this delectable Fig Conserve recipe. Combining tender fresh figs, zesty orange juice and zest, a touch of lemon for brightness, and warm spices like cinnamon and cloves, this conserve is a true celebration of sweet and tart. Chopped walnuts add a delightful crunch, creating a well-rounded spread that's perfect for toast, cheese boards, or even as a glaze for roasted meats. With just an hour of cooking time, this versatile recipe yields a luscious, jewel-toned conserve that can be stored in the fridge or canned for long-term enjoyment. Whether you're savoring it at breakfast or gifting it to loved ones, this homemade fig preserve is guaranteed to impress.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 900 grams Fresh figs
• 400 grams Granulated sugar
• 1 tablespoon Orange zest
• 120 milliliters Fresh orange juice
• 2 tablespoons Lemon juice
• 100 grams Chopped walnuts
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground cloves
• 120 milliliters Water

Directions

Step 1

Wash the figs thoroughly under cold water. Trim the stems and cut the figs into quarters.

Step 2

In a large, heavy-bottomed pot, combine the sugar, water, orange zest, orange juice, and lemon juice. Stir to dissolve the sugar.

Step 3

Add the figs to the pot and place it over medium heat. Bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

Step 4

Reduce the heat to low and simmer the mixture for 40-50 minutes, stirring occasionally until the figs begin to break down and the conserve thickens.

Step 5

Stir in the ground cinnamon, ground cloves, and chopped walnuts. Simmer for an additional 10 minutes to blend the flavors.

Step 6

To test for doneness, spoon a small amount of the conserve onto a cold plate and allow it to cool. It should hold its shape without spreading too much; if it's still runny, cook for a few more minutes.

Step 7

Once the desired consistency is achieved, remove the pot from the heat and let the conserve cool slightly.

Step 8

Transfer the fig conserve to sterilized jars, leaving a small amount of headspace at the top. Seal tightly and let it cool completely at room temperature.

Step 9

Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

Nutrition Facts

Serving size	1688.6 grams (1688.6g)

Amount per serving	% Daily Value*
Calories	2934

Total Fat 70.20g	90%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 603.90g	220%
Dietary Fiber 35.60g	127%
Total Sugars 560.70g
Protein 24.80g	50%

Vitamin D 0IU	0%
Calcium 428mg	33%
Iron 6mg	35%
Potassium 2799mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 3.2%

Carbs: 76.8%