Fig Apple Jam
Capture the vibrant flavors of late summer and early fall with this irresistible Fig Apple Jam. Combining the natural sweetness of fresh figs and apples with a hint of zesty lemon juice, this homemade jam is elevated by the optional addition of warm ground cinnamon for a cozy, spiced twist. With just 15 minutes of prep time and a slow simmer on the stovetop, this small-batch jam delivers a luscious, thick texture that pairs beautifully with everything from buttery toast to creamy cheeses. Perfect for preserving seasonal fruit and customizable for your taste, this easy, all-natural recipe is a must-try for anyone who loves the art of homemade preserves. Plus, it can be stored in the fridge or canned for lasting enjoyment!
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Ingredients
- 500 grams fresh figs
- 300 grams apples (peeled, cored, and diced)
- 250 grams granulated sugar
- 3 tablespoons lemon juice
- 120 milliliters water
- 0.5 teaspoons ground cinnamon (optional)
Directions
Step 1
Wash the figs thoroughly and remove the stems. Chop the figs into small pieces.
Step 2
Peel, core, and dice the apples into small cubes.
Step 3
In a large, heavy-bottomed saucepan, combine the chopped figs, diced apples, sugar, lemon juice, and water.
Step 4
If desired, add ground cinnamon for a warm, spiced flavor.
Step 5
Place the saucepan over medium heat and stir until the sugar dissolves completely.
Step 6
Bring the mixture to a boil, then reduce the heat to low and let it simmer. Stir occasionally to prevent sticking.
Step 7
Continue cooking for 40-45 minutes, or until the fruit has broken down and the mixture reaches a thick, jam-like consistency.
Step 8
To check if the jam is ready, place a small spoonful of it on a chilled plate. If it thickens and wrinkles slightly when pushed with your finger, it’s done.
Step 9
Remove the jam from heat and carefully spoon it into sterilized jars while still hot. Leave about 1/4 inch of headspace at the top of each jar.
Step 10
Seal the jars with lids and allow the jam to cool at room temperature. Once cooled, store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.
Nutrition Facts
| Serving size | 1173 grams (1173.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1481 |
| Total Fat 2.10g | 3% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 388.90g | 141% |
| Dietary Fiber 22.40g | 80% |
| Total Sugars 361.40g | |
| Protein 4.70g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 213mg | 16% |
| Iron 2mg | 12% |
| Potassium 1487mg | 32% |
Source of Calories