Fig and Walnut Cookies

Indulge in the irresistible charm of Fig and Walnut Cookies, a delightful blend of sweet and nutty flavors perfect for any occasion. These cookies feature a tender, buttery dough infused with finely chopped dried figs and crunchy walnuts, creating a harmonious medley of textures in every bite. With the natural sweetness of figs complemented by the rich, nutty undertones of walnuts, these treats strike the perfect balance between wholesome and indulgent. Prepared in just over half an hour, they’re an ideal homemade dessert or snack, perfect for holiday gatherings or simple everyday enjoyment. Serve them with your favorite hot beverage for a cozy, flavorful pairing. These easy-to-make cookies are sure to become a household favorite for fig and walnut lovers alike!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 2 large Eggs
• 1 teaspoon Pure vanilla extract
• 1 cup Dried figs, finely chopped
• 0.75 cup Walnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in batches, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Using a spatula, fold in the chopped dried figs and walnuts until evenly distributed throughout the dough.

Step 7

Scoop about 1 1/2 tablespoons of dough per cookie and roll into balls. Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently flatten each dough ball slightly with your fingers to help them spread while baking.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers appear set.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	800.5 grams (800.5g)

Amount per serving	% Daily Value*
Calories	2794

Total Fat 73.30g	94%
Saturated Fat 9.60g	48%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 1216mg	53%
Total Carbohydrate 499.80g	182%
Dietary Fiber 28.20g	101%
Total Sugars 279.10g
Protein 57.70g	115%

Vitamin D 82IU	410%
Calcium 449mg	35%
Iron 20mg	108%
Potassium 1927mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 8.0%

Carbs: 69.2%