Fig and Raspberry Cobbler

Indulge in the sweet and tangy flavors of this Fig and Raspberry Cobbler, a rustic dessert that combines juicy fresh figs and raspberries with a golden, buttery topping. Perfect for showcasing seasonal fruit, this cobbler features a luscious filling sweetened with a touch of vanilla and thickened with cornstarch for that perfect gooey texture. The topping, made with cold butter and a dash of brown sugar, bakes to a light, fluffy finish with caramelized edges. Ready in just about an hour, this dessert is a crowd-pleaser that’s easy to make yet irresistibly delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat that’s ideal for any occasion.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 400 grams Fresh figs
• 200 grams Fresh raspberries
• 100 grams Granulated sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 180 grams All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 90 grams Unsalted butter (cold)
• 120 milliliters Whole milk
• 1 tablespoon Brown sugar

Directions

Step 1

Preheat your oven to 190°C (375°F) and lightly grease a 9-inch baking dish.

Step 2

Wash and quarter the figs, then combine them with the raspberries in a mixing bowl.

Step 3

Add granulated sugar, cornstarch, and vanilla extract to the fruit and gently toss to coat. Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.

Step 4

In another bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Cut the cold unsalted butter into small cubes. Add the butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.

Step 6

Pour the milk into the dry mixture and stir until just combined, forming a thick batter.

Step 7

Drop spoonfuls of the batter over the fruit mixture, leaving some gaps so the fruit can bubble through as it cooks.

Step 8

Sprinkle the brown sugar evenly over the cobbler topping for a golden, slightly caramelized finish.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 10

Let the cobbler cool for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1124.9 grams (1124.9g)

Amount per serving	% Daily Value*
Calories	2242

Total Fat 81.20g	104%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 0.10g
Cholesterol 211mg	70%
Sodium 1925mg	84%
Total Carbohydrate 363.60g	132%
Dietary Fiber 29.60g	106%
Total Sugars 189.50g
Protein 28.90g	58%

Vitamin D 99IU	494%
Calcium 394mg	30%
Iron 12mg	64%
Potassium 1649mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 5.0%

Carbs: 63.2%