Fig Anchoiade

Discover a bold, Mediterranean twist on a classic dip with Fig Anchoïade, where the natural sweetness of fresh figs meets the savory depth of anchovies in a simple yet sophisticated recipe. This no-cook, 10-minute dish blends finely chopped anchovies and garlic with silky olive oil, zesty lemon juice, and aromatic thyme, creating a rich and flavorful base. Fresh fig quarters are delicately folded in, adding bursts of sweetness and a luscious texture to this beautifully balanced dip. Perfect for entertaining, this unique appetizer pairs wonderfully with crusty bread or a vibrant selection of crisp raw vegetables. With its blend of sweet, salty, and tangy flavors, Fig Anchoïade is a standout addition to any table, ideal for capturing the essence of Mediterranean cuisine effortlessly.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 6 pieces Fresh figs
• 6 pieces Anchovy fillets
• 2 pieces Garlic cloves
• 3 tablespoons Extra virgin olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Fresh thyme leaves
• 0.25 teaspoon Black pepper
• 1 serving suggestion Crusty bread or raw vegetables (carrots, celery, radishes)

Directions

Step 1

1. Wash the fresh figs and remove their stems. Slice the figs into quarters and set aside.

Step 2

2. Finely chop the anchovy fillets and garlic cloves together until they form a paste-like consistency.

Step 3

3. In a mixing bowl, combine the chopped anchovy-garlic paste with the olive oil. Stir vigorously to create a smooth mixture.

Step 4

4. Add the lemon juice, thyme leaves, and black pepper to the bowl. Mix well to combine the flavors.

Step 5

5. Gently fold the fig quarters into the anchoïade mixture, ensuring they are well-coated but not crushed.

Step 6

6. Transfer the Fig Anchoïade to a serving bowl. Drizzle a little extra olive oil on top for a glossy finish, if desired.

Step 7

7. Serve immediately with slices of crusty bread or a selection of raw vegetables for dipping. Enjoy!

Nutrition Facts

Serving size	604.1 grams (604.1g)

Amount per serving	% Daily Value*
Calories	998

Total Fat 57.00g	73%
Saturated Fat 9.50g	48%
Polyunsaturated Fat 0.00g
Cholesterol 60mg	20%
Sodium 6545mg	285%
Total Carbohydrate 89.00g	32%
Dietary Fiber 10.10g	36%
Total Sugars 50.20g
Protein 43.80g	88%

Vitamin D 480IU	2400%
Calcium 507mg	39%
Iron 13mg	71%
Potassium 1371mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 16.8%

Carbs: 34.1%