Fiesta Skillet Spaghetti

Transform your weeknight dinners with this vibrant and flavor-packed Fiesta Skillet Spaghetti! This one-pan wonder combines tender spaghetti with savory ground beef, sweet bell peppers, and zesty diced tomatoes with green chilies, all seasoned with a bold blend of cumin, chili powder, and paprika for a Tex-Mex twist. Simmered to perfection in a rich beef broth, the dish is topped with melted cheddar cheese and optionally garnished with fresh cilantro for a pop of color and freshness. Ready in just 40 minutes and made using simple pantry staples, this hearty, crowd-pleasing meal is both easy to prepare and perfect for busy weeknights. Plus, with minimal cleanup, it’s a go-to recipe for families looking for comforting, fuss-free dinners.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 small bell peppers (any color), diced
• 3 cloves minced garlic
• 1.5 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 14-ounce can diced tomatoes with green chilies
• 3 cups beef broth
• 8 ounces spaghetti (broken in half)
• 1 cup corn kernels (frozen or canned)
• 1 cup shredded cheddar cheese
• 0.25 cup fresh cilantro, chopped (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large skillet or deep sauté pan over medium-high heat.

Step 2

Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 3

Stir in the diced onion and bell peppers. Cook until softened, about 3-4 minutes.

Step 4

Add the minced garlic, cumin, chili powder, and paprika. Stir to coat the vegetables and meat with the spices, cooking for another 1 minute until fragrant.

Step 5

Pour in the canned diced tomatoes with green chilies, including the juices. Stir well.

Step 6

Add the beef broth and bring the mixture to a boil. Lower the heat to medium.

Step 7

Stir in the broken spaghetti, ensuring it is evenly distributed and submerged in the liquid. Cover the skillet with a lid.

Step 8

Cook for 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is tender and the liquid is mostly absorbed.

Step 9

Stir in the corn kernels and adjust the seasoning with salt and black pepper to taste.

Step 10

Sprinkle the shredded cheddar cheese over the top. Cover again and let the cheese melt for 1-2 minutes.

Step 11

Remove from heat and garnish with freshly chopped cilantro, if desired.

Step 12

Serve immediately and enjoy your flavorful Fiesta Skillet Spaghetti!

Nutrition Facts

Serving size	2492.1 grams (2492.1g)

Amount per serving	% Daily Value*
Calories	2508

Total Fat 153.50g	197%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 2.70g
Cholesterol 422mg	141%
Sodium 6357mg	276%
Total Carbohydrate 158.00g	57%
Dietary Fiber 25.00g	89%
Total Sugars 36.60g
Protein 140.40g	281%

Vitamin D 0IU	0%
Calcium 1073mg	83%
Iron 18mg	97%
Potassium 3494mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 21.8%

Carbs: 24.5%