Fiesta Shrimp Dinner

Bright, bold, and bursting with flavor, this Fiesta Shrimp Dinner is the perfect one-skillet meal to spice up your weeknight routine. Succulent shrimp are coated in a tantalizing blend of cumin, chili powder, and paprika, then quickly sautéed to perfection. Vibrant red and yellow bell peppers, sweet corn, juicy cherry tomatoes, and aromatic garlic come together to create a colorful vegetable medley that’s as nutritious as it is delicious. Finished with a zesty squeeze of lime and a sprinkle of fresh cilantro, this dish is served over fluffy rice or quinoa for a complete meal. Ready in just 30 minutes, this gluten-free, protein-packed recipe is ideal for busy evenings or casual entertaining. Whether you're chasing a Mexican-inspired shrimp recipe or an easy dinner idea, the Fiesta Shrimp Dinner delivers unforgettable flavor in every bite!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 2 cloves Garlic (minced)
• 1 Red bell pepper (diced)
• 1 Yellow bell pepper (diced)
• 1 Red onion (sliced)
• 1 cup Cherry tomatoes (halved)
• 1 cup Sweet corn (kernels)
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 Lime (juiced)
• 2 tbsp Chopped fresh cilantro
• 2 cups Cooked rice or quinoa

Directions

Step 1

In a large bowl, toss the shrimp with cumin, chili powder, paprika, salt, and black pepper until evenly coated. Set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the garlic and sauté for 30 seconds, until fragrant.

Step 4

Add the diced red bell pepper, yellow bell pepper, and sliced red onion to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are slightly softened.

Step 5

Stir in the cherry tomatoes and sweet corn. Cook for an additional 2 minutes, until the tomatoes begin to soften and release their juices.

Step 6

Return the cooked shrimp to the skillet and toss to combine with the vegetables.

Step 7

Remove the skillet from heat and squeeze the fresh lime juice over the shrimp and vegetable mixture. Sprinkle with chopped cilantro.

Step 8

Serve the Fiesta Shrimp over a bed of cooked rice or quinoa. Garnish with extra cilantro or a lime wedge, if desired.

Nutrition Facts

Serving size	1593.8 grams (1593.8g)

Amount per serving	% Daily Value*
Calories	1565

Total Fat 38.60g	49%
Saturated Fat 6.30g	32%
Polyunsaturated Fat 2.70g
Cholesterol 886mg	295%
Sodium 2145mg	93%
Total Carbohydrate 188.80g	69%
Dietary Fiber 16.10g	58%
Total Sugars 30.30g
Protein 132.00g	264%

Vitamin D 811IU	4056%
Calcium 319mg	25%
Iron 8mg	45%
Potassium 2957mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 32.4%

Carbs: 46.3%