Fiesta Shrimp Cocktail Rsc

Dive into a burst of vibrant flavors with this Fiesta Shrimp Cocktail RSC, a refreshing spin on a classic seafood favorite. Packed with succulent cooked shrimp, juicy roma tomatoes, crisp English cucumber, creamy avocado, and fragrant cilantro, this dish is as visually stunning as it is delicious. The zesty sauce, a tantalizing mix of tangy Clamato juice, ketchup, fresh lime juice, and a dash of heat from hot sauce, ties everything together into a perfect harmony of bold, Mexican-inspired flavors. Ready in just 20 minutes with no cooking required, this chilled appetizer is ideal for warm-weather gatherings or as an exciting starter to any meal. Serve in cocktail glasses, garnished with lime wedges, and pair with crunchy tortilla chips for a fun, interactive dining experience that will leave your guests craving more.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large cooked shrimp, peeled and deveined
• 3 pieces roma tomatoes, diced
• 0.5 cup red onion, finely chopped
• 0.5 cup English cucumber, diced
• 1 piece avocado, diced
• 0.25 cup fresh cilantro, chopped
• 1.5 cups Clamato juice
• 0.5 cup ketchup
• 3 tablespoons lime juice, freshly squeezed
• 2 teaspoons hot sauce (such as Tabasco or Cholula)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups tortilla chips, for serving
• 4 pieces lime wedges, for garnish

Directions

Step 1

In a large mixing bowl, combine the cooked shrimp, diced roma tomatoes, red onion, cucumber, avocado, and cilantro.

Step 2

In a separate medium bowl, whisk together the Clamato juice, ketchup, lime juice, hot sauce, salt, and black pepper until well combined.

Step 3

Pour the prepared sauce over the shrimp and vegetable mixture. Gently toss to coat all the ingredients evenly.

Step 4

Cover the bowl with plastic wrap and chill in the refrigerator for at least 15 minutes to let the flavors meld together.

Step 5

When ready to serve, divide the shrimp cocktail among individual serving glasses or bowls.

Step 6

Garnish each serving with a lime wedge and serve immediately with tortilla chips on the side for scooping.

Nutrition Facts

Serving size	1848.7 grams (1848.7g)

Amount per serving	% Daily Value*
Calories	1588

Total Fat 56.30g	72%
Saturated Fat 8.30g	42%
Polyunsaturated Fat NaNg
Cholesterol 886mg	295%
Sodium 4654mg	202%
Total Carbohydrate 173.40g	63%
Dietary Fiber 24.30g	87%
Total Sugars 53.50g
Protein 127.40g	255%

Vitamin D 0IU	0%
Calcium 419mg	32%
Iron 9mg	50%
Potassium 3889mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 29.8%

Carbs: 40.6%