Fiesta Rib Eye Steaks

Fire up the grill and get ready to impress with these bold and flavorful Fiesta Rib Eye Steaks! This recipe transforms juicy, tender rib eye steaks into a fiesta of smoky, zesty, and slightly sweet flavors, thanks to a vibrant marinade made with olive oil, lime juice, chili powder, cumin, and a touch of brown sugar. Perfectly seared to your preferred doneness, these steaks are elevated with a garnish of fresh cilantro and a squeeze of lime for that refreshing citrus kick. With just 15 minutes of prep time, plus an optional marinade period for deeper flavor, this dish is perfect for summer cookouts, weeknight dinners, or any occasion that calls for restaurant-quality steak at home. Don't forget to serve them with lime wedges for an unforgettable finishing touch! Keywords: rib eye steak recipe, grilled rib eye, fiesta marinade, steak with lime, cilantro garnish.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (8-10 oz each) rib eye steaks
• 2 tablespoons olive oil
• 3 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon brown sugar
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons (chopped, optional for garnish) fresh cilantro
• 4 pieces (for serving) lime wedges

Directions

Step 1

In a small bowl, whisk together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, brown sugar, salt, and black pepper to form a marinade.

Step 2

Place the rib eye steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to 8 hours for maximum flavor.

Step 3

Remove the steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature.

Step 4

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 5

Remove the steaks from the marinade and shake off any excess. Discard the used marinade.

Step 6

Grill the steaks for 4-5 minutes per side for medium-rare, or cook to your desired level of doneness. Use an instant-read thermometer to check the temperature: 130°F (54°C) for medium-rare or 140°F (60°C) for medium.

Step 7

Transfer the steaks to a plate or cutting board and let them rest for 5 minutes to redistribute the juices.

Step 8

Garnish with chopped fresh cilantro, if desired, and serve with lime wedges on the side.

Nutrition Facts

Serving size	1211.5 grams (1211.5g)

Amount per serving	% Daily Value*
Calories	1759

Total Fat 137.00g	176%
Saturated Fat 49.40g	247%
Polyunsaturated Fat 2.70g
Cholesterol 360mg	120%
Sodium 3909mg	170%
Total Carbohydrate 25.60g	9%
Dietary Fiber 5.60g	20%
Total Sugars 5.30g
Protein 101.30g	203%

Vitamin D 0IU	0%
Calcium 130mg	10%
Iron 14mg	76%
Potassium 1776mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 23.3%

Carbs: 5.9%