Fiesta Potatoes

Crispy, golden, and packed with bold flair, Fiesta Potatoes are the ultimate side dish or appetizer that will steal the show at your next meal. Featuring perfectly roasted russet potato cubes seasoned with a vibrant blend of paprika, chili powder, garlic, and cumin, these potatoes deliver a smoky, spiced kick. But the real magic lies in the zesty homemade sauce—a creamy mixture of sour cream, mayonnaise, lime juice, and fresh cilantro and scallions—that drizzles over the top for a tangy, herbaceous finish. With just 20 minutes of prep and a quick roast in the oven, Fiesta Potatoes are a simple yet flavorful recipe perfect for weeknight dinners or lively gatherings. Serve hot and watch them disappear in no time! Keywords: Fiesta Potatoes, crispy roasted potatoes, spicy potato recipe, creamy cilantro sauce, easy party appetizers.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup sour cream
• 0.25 cup mayonnaise
• 2 tablespoons lime juice
• 2 tablespoons cilantro
• 3 scallions

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the russet potatoes. Cut them into 1-inch cubes.

Step 3

Place the potato cubes in a large bowl and drizzle with olive oil.

Step 4

In a small bowl, mix together paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper.

Step 5

Sprinkle the spice mixture over the potatoes and toss well to ensure each piece is evenly coated.

Step 6

Spread the seasoned potatoes onto a baking sheet in a single layer.

Step 7

Bake the potatoes in the preheated oven for 30-35 minutes, or until golden brown and crispy. Stir halfway through for even cooking.

Step 8

While the potatoes are baking, prepare the sauce. In a small bowl, combine sour cream, mayonnaise, lime juice, chopped cilantro, and thinly sliced scallions.

Step 9

Mix the sauce ingredients until smooth and set aside.

Step 10

Once the potatoes are done, remove them from the oven and let them cool slightly.

Step 11

Transfer the cooked potatoes to a serving dish and drizzle with the prepared sauce.

Step 12

Garnish with additional chopped cilantro and scallions if desired, and serve immediately.

Nutrition Facts

Serving size	1042.5 grams (1042.5g)

Amount per serving	% Daily Value*
Calories	1785

Total Fat 108.90g	140%
Saturated Fat 25.80g	129%
Polyunsaturated Fat 4.00g
Cholesterol 116mg	39%
Sodium 2736mg	119%
Total Carbohydrate 188.80g	69%
Dietary Fiber 16.50g	59%
Total Sugars 18.20g
Protein 26.40g	53%

Vitamin D 0IU	0%
Calcium 338mg	26%
Iron 11mg	62%
Potassium 4247mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 5.7%

Carbs: 41.0%