Fiesta Potato Pancakes

Crispy, golden, and bursting with zesty flavor, Fiesta Potato Pancakes are a fun twist on a classic comfort food. Made with freshly grated russet potatoes and infused with bold Southwestern ingredients like jalapeño, cilantro, and cheddar cheese, these savory pancakes are seasoned with cumin and chili powder for a flavorful kick. Perfectly pan-fried to crunchy perfection, they pair beautifully with tangy sour cream and vibrant salsa for an irresistibly delicious meal or appetizer. Quick and easy to prepare in just 40 minutes, this recipe offers a mouthwatering way to spice up your potato game while keeping things satisfying and simple. Perfect for brunch, dinner, or even a party platter, Fiesta Potato Pancakes are a flavorful crowd-pleaser that will leave everyone coming back for more!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 large Eggs
• 0.25 cup All-purpose flour
• 0.25 cup, chopped Cilantro
• 3 stalks, finely chopped Green onions
• 1 small, finely diced Jalapeño pepper
• 0.5 cup, shredded Cheddar cheese
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup (for frying) Vegetable oil
• 0.5 cup (optional for serving) Sour cream
• 0.5 cup (optional for serving) Salsa

Directions

Step 1

Peel and grate the russet potatoes using a large box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.

Step 2

In a large mixing bowl, combine the grated potatoes, eggs, all-purpose flour, chopped cilantro, green onions, jalapeño, shredded cheddar cheese, cumin, chili powder, salt, and black pepper. Mix well to form a cohesive batter.

Step 3

Heat vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.

Step 4

Scoop about 1/4 cup of the potato mixture and shape it into a round, flat pancake (about 3 inches in diameter). Carefully place it into the hot skillet.

Step 5

Cook each pancake for 3–4 minutes on each side until golden brown and crispy. Avoid overcrowding the skillet; work in batches if necessary.

Step 6

Transfer the cooked pancakes to a plate lined with paper towels to remove excess oil.

Step 7

Repeat the process until all the potato mixture has been used.

Step 8

Serve the Fiesta Potato Pancakes warm, accompanied by sour cream and salsa if desired.

Nutrition Facts

Serving size	1314.2 grams (1314.2g)

Amount per serving	% Daily Value*
Calories	2369

Total Fat 154.80g	198%
Saturated Fat 42.90g	215%
Polyunsaturated Fat 67.30g
Cholesterol 476mg	159%
Sodium 4045mg	176%
Total Carbohydrate 206.80g	75%
Dietary Fiber 18.20g	65%
Total Sugars 22.50g
Protein 54.60g	109%

Vitamin D 82IU	410%
Calcium 650mg	50%
Iron 15mg	81%
Potassium 4767mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 9.0%

Carbs: 33.9%