Fiesta Pizza

Get ready to spice up your pizza nights with this colorful and flavor-packed Fiesta Pizza! Combining a zesty refried bean and salsa base with layers of melty mozzarella and cheddar cheese, this Tex-Mex-inspired creation is perfect for when you’re craving something unique. Customize it with your choice of ground beef, chicken, or keep it vegetarian with hearty black beans and vibrant veggie toppings like diced tomatoes, red onions, and sliced black olives. A final flourish of creamy avocado, fresh cilantro, and a drizzle of sour cream takes this dish over the top, while lime wedges on the side add a zesty finishing touch. Ready in just 35 minutes, this easy, crowd-pleasing pizza recipe is perfect for busy weeknights or casual entertaining.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece pre-made pizza dough
• 2 tablespoons olive oil
• 1 cup refried beans
• 0.5 cup salsa
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup cooked ground beef or chicken (optional)
• 0.5 cup canned black beans
• 0.25 cup sliced black olives
• 0.25 cup sliced red onion
• 0.5 cup diced tomatoes
• 2 tablespoons fresh cilantro
• 0.25 cup sour cream
• 1 piece avocado (sliced or mashed)
• 4 pieces lime wedges

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a piece of parchment paper for easy handling.

Step 3

Brush the surface of the dough lightly with olive oil to help create a golden crust.

Step 4

In a small bowl, mix the refried beans and salsa together to form a smooth, spreadable base.

Step 5

Spread the bean and salsa mixture evenly over the pizza dough, leaving a 1/2-inch border around the edges.

Step 6

Sprinkle half the mozzarella and half the cheddar cheese over the base layer.

Step 7

If using, evenly distribute the cooked ground beef or chicken over the cheese layer.

Step 8

Top the pizza with black beans, black olives, sliced red onion, and diced tomatoes for a fiesta of colors and flavors.

Step 9

Sprinkle the remaining mozzarella and cheddar cheese on top.

Step 10

Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 11

Once out of the oven, let the pizza cool for 5 minutes before garnishing with fresh cilantro, dollops of sour cream, and avocado slices.

Step 12

Slice into servings and serve with lime wedges on the side for an optional zesty finish.

Nutrition Facts

Serving size	1904.4 grams (1904.4g)

Amount per serving	% Daily Value*
Calories	3622

Total Fat 193.50g	248%
Saturated Fat 74.50g	373%
Polyunsaturated Fat 4.30g
Cholesterol 441mg	147%
Sodium 5468mg	238%
Total Carbohydrate 311.50g	113%
Dietary Fiber 46.70g	167%
Total Sugars 21.80g
Protein 180.20g	360%

Vitamin D 19IU	97%
Calcium 2050mg	158%
Iron 25mg	136%
Potassium 3883mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 19.4%

Carbs: 33.6%