Fiesta Meatloaf

Get ready to spice up your dinner table with this bold and flavorful Fiesta Meatloaf! This hearty combination of ground beef and pork is infused with Tex-Mex flair, featuring vibrant diced bell peppers, zesty canned tomatoes with green chilies, and a perfect blend of chili powder, cumin, and smoked paprika. A touch of fresh cilantro and melted cheddar cheese take this classic comfort dish to the next level, while a tangy taco-seasoned ketchup glaze seals in the juicy goodness. With a prep time of just 20 minutes and a satisfying bake, Fiesta Meatloaf is the ultimate crowd-pleaser for family meals or casual gatherings. Serve it alongside Spanish rice, black beans, or your favorite salad for a complete and irresistible Tex-Mex-inspired dinner!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 1 medium yellow onion, diced
• 0.25 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1 can (10 oz) canned diced tomatoes with green chilies (e.g., Rotel), drained
• 1 cup plain breadcrumbs
• 2 large egg
• 1 tsp chili powder
• 1 tsp ground cumin
• 0.5 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup shredded cheddar cheese
• 0.5 cup ketchup
• 1 tbsp taco seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan.

Step 2

In a large mixing bowl, combine the ground beef and ground pork.

Step 3

Add the diced red bell pepper, green bell pepper, yellow onion, and minced garlic to the meat mixture.

Step 4

Stir in the canned diced tomatoes with green chilies, bread crumbs, eggs, cilantro, chili powder, cumin, smoked paprika, salt, and black pepper. Mix until all ingredients are evenly combined.

Step 5

Fold in the shredded cheddar cheese, ensuring it's thoroughly distributed.

Step 6

Transfer the mixture into the prepared loaf pan, shaping it into a smooth, even layer.

Step 7

In a small bowl, whisk together the ketchup and taco seasoning. Spread this mixture evenly over the top of the meatloaf.

Step 8

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 10

Serve warm, garnished with extra cilantro if desired, alongside your favorite Tex-Mex side dishes like rice, beans, or a fresh green salad.

Nutrition Facts

Serving size	2225.8 grams (2225.8g)

Amount per serving	% Daily Value*
Calories	3825

Total Fat 234.90g	301%
Saturated Fat 96.90g	485%
Polyunsaturated Fat 3.90g
Cholesterol 1290mg	430%
Sodium 7705mg	335%
Total Carbohydrate 172.10g	63%
Dietary Fiber 19.90g	71%
Total Sugars 52.40g
Protein 259.50g	519%

Vitamin D 108IU	538%
Calcium 1416mg	109%
Iron 25mg	139%
Potassium 2960mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 27.0%

Carbs: 17.9%