Fiesta Meatballs

Get ready to spice up your dinner table with Fiesta Meatballs, a mouthwatering fusion of bold flavors and comforting textures! These juicy, oven-baked meatballs combine the perfect blend of ground beef and pork, infused with zesty seasonings like cumin, chili powder, garlic, and a splash of lime juice for a tangy twist. Shredded cheddar cheese melts right into the mixture, adding a rich, gooey center, while fresh cilantro brings a burst of freshness. Basted with olive oil for a golden crust and finished with a vibrant salsa topping, these flavorful bites are perfect for serving as an appetizer, party snack, or over rice for a satisfying meal. Quick to prep and full of Tex-Mex flair, Fiesta Meatballs are a crowd-pleasing dish that will add a festive touch to any occasion!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 1 large Eggs
• 0.5 cup Shredded cheddar cheese
• 2 tbsp Fresh cilantro, chopped
• 2 large Garlic cloves, minced
• 1 tsp Cumin
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Lime juice
• 1 tbsp Olive oil
• 1 cup Salsa

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, shredded cheddar cheese, chopped cilantro, minced garlic, cumin, chili powder, salt, black pepper, and lime juice.

Step 3

Mix everything together gently with your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatballs tender.

Step 4

Scoop about 2 tablespoons of the mixture and roll it into a ball. Place the meatball on the prepared baking sheet. Repeat with the remaining mixture, leaving a little space between each meatball.

Step 5

Brush the tops of the meatballs lightly with olive oil to help them brown evenly.

Step 6

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through (internal temperature should reach 160°F/71°C).

Step 7

While the meatballs are baking, warm the salsa in a small saucepan over low heat, or heat it in the microwave until hot.

Step 8

Remove the meatballs from the oven and transfer them to a serving platter. Pour the warmed salsa over the top or serve it on the side for dipping.

Step 9

Garnish with additional chopped cilantro if desired, and serve immediately. Enjoy your Fiesta Meatballs!

Nutrition Facts

Serving size	1164 grams (1164.0g)

Amount per serving	% Daily Value*
Calories	2435

Total Fat 168.20g	216%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 1.50g
Cholesterol 752mg	251%
Sodium 5813mg	253%
Total Carbohydrate 70.60g	26%
Dietary Fiber 8.50g	30%
Total Sugars 14.30g
Protein 167.50g	335%

Vitamin D 41IU	205%
Calcium 677mg	52%
Iron 16mg	89%
Potassium 1944mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 27.2%

Carbs: 11.5%