Fiesta Lime Chicken

Treat your taste buds to a burst of zesty, smoky, and creamy flavors with this Fiesta Lime Chicken recipe! Perfectly marinated in a tangy blend of fresh lime juice, soy sauce, honey, and spices like cumin and paprika, these juicy grilled chicken breasts are topped with a melty duo of cheddar and Monterey Jack cheeses. The dish is elevated further with a homemade Mexi-ranch dressing—a luscious mix of sour cream, ranch dressing, diced tomatoes, and fresh cilantro—that adds a refreshing southwestern flair. Quick to prepare and ready in just 40 minutes, this vibrant, crowd-pleasing dish is ideal for a weeknight dinner or a weekend grill party. Serve it alongside rice, tortilla chips, or a crisp side salad for a festive and satisfying meal. Perfect for lovers of Tex-Mex flavors, this recipe is sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 4 tablespoons Fresh lime juice
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 cup Sour cream
• 1 cup Ranch dressing
• 1 cup Diced tomatoes
• 1 cup Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 2 tablespoons Chopped fresh cilantro
• 2 tablespoons Olive oil

Directions

Step 1

In a small bowl, whisk together lime juice, soy sauce, honey, garlic powder, cumin, and paprika to create the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 2 hours for optimal flavor.

Step 3

Preheat your grill to medium-high heat and lightly oil the grates.

Step 4

Remove the chicken from the marinade and discard any remaining marinade. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

Step 5

While the chicken is grilling, prepare the Mexi-ranch dressing by combining the sour cream, ranch dressing, diced tomatoes, and chopped cilantro in a small bowl. Stir well and set aside.

Step 6

Once the chicken is cooked, transfer it to a baking dish. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top of the chicken.

Step 7

Place the baking dish under a broiler on high for 2-3 minutes, or until the cheese is melted and bubbly.

Step 8

Remove the chicken from the broiler and let it rest for a minute. Serve each chicken breast with a generous drizzle of Mexi-ranch dressing on top.

Step 9

Garnish with additional chopped cilantro, if desired, and serve with your favorite sides such as rice, tortilla chips, or a side salad.

Nutrition Facts

Serving size	1817.9 grams (1817.9g)

Amount per serving	% Daily Value*
Calories	3738

Total Fat 257.00g	329%
Saturated Fat 98.30g	492%
Polyunsaturated Fat 2.70g
Cholesterol 1007mg	336%
Sodium 6051mg	263%
Total Carbohydrate 86.60g	31%
Dietary Fiber 6.50g	23%
Total Sugars 65.50g
Protein 295.60g	591%

Vitamin D 31IU	155%
Calcium 2293mg	176%
Iron 12mg	67%
Potassium 2698mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 30.8%

Carbs: 9.0%