Fiesta Fritters

Get ready to spice up snack time with Fiesta Fritters, a crispy, golden-brown treat bursting with bold flavors and vibrant colors! This irresistible recipe combines fluffy cornmeal batter with a medley of shredded cheddar cheese, sweet corn kernels, and diced red bell peppers, accented by the smoky warmth of cumin and paprika. Green onions and a touch of jalapeño (for those who like a kick!) bring a zesty edge to every bite. Quick to prepare and deep-fried to crunchy perfection, these fritters are perfect for sharing and pair beautifully with salsa, sour cream, or a tangy aioli. Whether you're hosting a party or craving an indulgent appetizer, Fiesta Fritters are the ultimate crowd-pleaser that delivers big on flavor and texture.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 0.5 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 0.75 cup milk
• 1 large egg
• 0.75 cup shredded cheddar cheese
• 0.5 cup corn kernels (canned or fresh)
• 0.5 cup red bell pepper, finely diced
• 0.25 cup green onions, finely chopped
• 1 small jalapeño, finely minced (optional)
• 2 cups vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, black pepper, cumin, and smoked paprika.

Step 2

In a separate bowl, mix together the milk and egg until well combined. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Step 3

Gently fold in the shredded cheddar cheese, corn kernels, diced bell peppers, green onions, and minced jalapeño (if using). Ensure the mixture is evenly combined.

Step 4

Heat the vegetable oil in a deep skillet or saucepan over medium heat to approximately 350°F (175°C). Use a thermometer for accuracy, if available.

Step 5

Using a spoon or small ice cream scoop, carefully drop dollops of the batter (about 2 tablespoons each) into the hot oil. Fry 3-4 fritters at a time, being careful not to overcrowd the pan.

Step 6

Cook the fritters for about 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

Step 7

Repeat the frying process with the remaining batter, ensuring the oil temperature remains consistent.

Step 8

Serve the fritters warm with your favorite dipping sauces, such as salsa, sour cream, or a spicy aioli.

Nutrition Facts

Serving size	1283.9 grams (1283.9g)

Amount per serving	% Daily Value*
Calories	5536

Total Fat 519.00g	665%
Saturated Fat 91.00g	455%
Polyunsaturated Fat 2.10g
Cholesterol 327mg	109%
Sodium 3575mg	155%
Total Carbohydrate 216.50g	79%
Dietary Fiber 17.70g	63%
Total Sugars 21.60g
Protein 59.10g	118%

Vitamin D 134IU	672%
Calcium 949mg	73%
Iron 12mg	68%
Potassium 1330mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.9%

Protein: 4.1%

Carbs: 15.0%