Fiesta Feta Shrimp

Bursting with bold flavors and vibrant colors, Fiesta Feta Shrimp is the perfect fusion of Mediterranean and Tex-Mex cuisine. Juicy, spice-coated shrimp are sautéed to perfection and tossed with tender bell peppers, sweet cherry tomatoes, and aromatic garlic, creating a symphony of textures in every bite. Finished with a sprinkle of creamy, tangy feta cheese and fresh cilantro, this dish is as visually stunning as it is delicious. A quick squeeze of lime adds a bright, zesty touch that balances the savory spices. Ready in just 30 minutes, this easy, one-pan recipe is ideal for weeknight dinners or entertaining guests. Serve it over rice or quinoa for a complete meal, and enjoy the fiesta in every bite! Keywords: shrimp recipe, quick dinner ideas, Mediterranean-inspired, Tex-Mex shrimp, easy seafood dish, feta cheese recipes.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 medium red bell pepper, diced
• 1 medium yellow bell pepper, diced
• 1 medium red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 tsp paprika
• 1 tsp cumin
• 0.5 tsp chili powder
• 0.5 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup crumbled feta cheese
• 1 medium lime, cut into wedges
• 2 tbsp fresh cilantro, chopped
• 2 cups cooked rice or quinoa, for serving (optional)

Directions

Step 1

In a large bowl, combine the shrimp, paprika, cumin, chili powder, oregano, salt, and black pepper. Toss until the shrimp are evenly coated with the spices. Set aside.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp to the pan in a single layer and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside on a plate.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 30 seconds, stirring until fragrant.

Step 4

Add the red and yellow bell peppers and red onion to the skillet. Sauté for 4-5 minutes until the vegetables are tender but still vibrant.

Step 5

Stir in the halved cherry tomatoes and cook for an additional 2 minutes, allowing them to soften slightly.

Step 6

Return the cooked shrimp to the skillet, tossing to combine with the vegetables. Cook for 1-2 minutes to allow the flavors to meld together.

Step 7

Remove the skillet from the heat and sprinkle the dish with crumbled feta cheese and freshly chopped cilantro.

Step 8

Serve immediately with lime wedges on the side for a fresh citrusy kick. Optionally, pair the Fiesta Feta Shrimp with cooked rice or quinoa for a hearty meal.

Nutrition Facts

Serving size	1459.8 grams (1459.8g)

Amount per serving	% Daily Value*
Calories	1660

Total Fat 59.00g	76%
Saturated Fat 16.10g	81%
Polyunsaturated Fat 4.00g
Cholesterol 911mg	304%
Sodium 2713mg	118%
Total Carbohydrate 147.60g	54%
Dietary Fiber 10.80g	39%
Total Sugars 17.10g
Protein 135.50g	271%

Vitamin D 0IU	0%
Calcium 653mg	50%
Iron 6mg	31%
Potassium 2415mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 32.6%

Carbs: 35.5%