Fiesta Eye of Round Roast

Elevate your dinner table with the bold and zesty flavors of this Fiesta Eye of Round Roast—a show-stopping dish that's as impressive as it is simple to prepare. This lean yet flavorful cut of beef is rubbed with an aromatic blend of spices, including chili powder, cumin, paprika, and oregano, creating a crave-worthy crust that bursts with Tex-Mex-inspired flair. A quick sear locks in the juices before slow roasting to tender perfection, while a squeeze of fresh lime juice adds brightness and balance. Finished with a sprinkle of chopped cilantro, this roast pairs beautifully with roasted vegetables, mashed potatoes, or a crisp, refreshing salad. Perfect for festive gatherings or an elevated weeknight meal, this recipe delivers big on taste with minimal effort.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2.5 pounds Eye of round roast
• 2 tablespoons Olive oil
• 1.5 teaspoons Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1.5 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 2 tablespoons Fresh lime juice
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

Preheat your oven to 325°F (160°C). Place a roasting rack inside a roasting pan to catch the drippings.

Step 2

In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, dried oregano, kosher salt, and black pepper to create the fiesta spice rub.

Step 3

Pat the eye of round roast dry with paper towels to ensure even browning. Rub the entire surface with olive oil to help the seasonings stick.

Step 4

Massage the spice rub evenly onto the roast, coating all sides generously. The seasoning should form a nice crust.

Step 5

Heat a large skillet over medium-high heat. Sear the roast on all sides for about 2 minutes per side to lock in the flavors and create a beautiful crust.

Step 6

Transfer the seared roast to the prepared roasting rack in the pan. Squeeze fresh lime juice over the roast for a burst of acidity.

Step 7

Place the roast in the oven and cook for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part reads 125°F (52°C) for medium rare or 135°F (57°C) for medium. Adjust cooking time as needed for preferred doneness.

Step 8

Once cooked, remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for 15 minutes to allow the juices to redistribute.

Step 9

Slice the roast thinly against the grain to maximize tenderness. Garnish with freshly chopped cilantro before serving.

Step 10

Serve the Fiesta Eye of Round Roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	1210.7 grams (1210.7g)

Amount per serving	% Daily Value*
Calories	2496

Total Fat 114.70g	147%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 2.70g
Cholesterol 907mg	302%
Sodium 1584mg	69%
Total Carbohydrate 12.90g	5%
Dietary Fiber 4.00g	14%
Total Sugars 0.80g
Protein 332.60g	665%

Vitamin D 0IU	0%
Calcium 116mg	9%
Iron 32mg	178%
Potassium 3778mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 55.1%

Carbs: 2.1%