Fiesta Enchilada Bake

Transform your weeknight dinner routine with this vibrant and flavorful Fiesta Enchilada Bake! Packed with seasoned ground beef, hearty black beans, sweet corn, and a medley of bold spices like chili powder, cumin, and paprika, this layered casserole is a Tex-Mex delight. Soft flour tortillas, rich enchilada sauce, and gooey melted Mexican cheese blend come together to create mouthwatering layers of comfort in every bite. This easy-to-make dish is ready in under an hour and bakes to bubbly perfection in a single pan, making cleanup a breeze. Perfect for feeding a hungry crowd, this enchilada bake is garnished with fresh cilantro for a bright finish—and it's sure to become a new family favorite! Ideal for Mexican-inspired weeknight dinners, casual gatherings, or meal prep, the Fiesta Enchilada Bake is your answer to stress-free, delicious dining.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 1 medium Red bell pepper, diced
• 1 can (15 oz) Black beans, drained and rinsed
• 1 cup Frozen corn kernels, thawed
• 2 cups Enchilada sauce
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 6 pieces Flour tortillas (8-inch)
• 2 cups Shredded Mexican cheese blend
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or oil.

Step 2

In a large skillet over medium-high heat, add the ground beef. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess grease if necessary.

Step 3

Add the diced onion, garlic, and red bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables are softened.

Step 4

Stir in the black beans, thawed corn, 1 cup of enchilada sauce, chili powder, cumin, and paprika. Mix well and let it cook for 2-3 minutes. Remove the skillet from heat.

Step 5

Spread 1/2 cup of enchilada sauce evenly at the bottom of the prepared baking dish.

Step 6

Place two flour tortillas on top of the sauce, slightly overlapping to cover the surface area. Spread one-third of the beef and vegetable mixture over the tortillas. Sprinkle with 1/2 cup of shredded cheese.

Step 7

Repeat the layering process two more times: tortillas, beef mixture, and cheese.

Step 8

Finish by topping the final layer with the remaining enchilada sauce and 1 cup of shredded cheese.

Step 9

Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the dish from the oven and let it rest for 5-10 minutes before slicing.

Step 11

Garnish with chopped cilantro if desired and serve warm. Enjoy your Fiesta Enchilada Bake!

Nutrition Facts

Serving size	2606.8 grams (2606.8g)

Amount per serving	% Daily Value*
Calories	4536

Total Fat 268.10g	344%
Saturated Fat 125.10g	626%
Polyunsaturated Fat 1.40g
Cholesterol 834mg	278%
Sodium 8192mg	356%
Total Carbohydrate 314.40g	114%
Dietary Fiber 45.00g	161%
Total Sugars 38.70g
Protein 251.90g	504%

Vitamin D 103IU	513%
Calcium 4082mg	314%
Iron 33mg	186%
Potassium 4308mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 21.5%

Carbs: 26.9%