Brighten up your table with this zesty and colorful Fiesta Corn Relish! Packed with freshly blanched sweet corn, crunchy bell peppers, zippy jalapeño, and a burst of fresh cilantro, this recipe captures the vibrant flavors of summer in every bite. The tangy dressing, made with white vinegar, lime juice, and a hint of cumin, perfectly balances the sweetness of the corn and creates a refreshing and lively side dish. Ready in just 20 minutes (plus marinating time), this versatile relish is perfect as a topping for tacos, a dip for chips, or a complement to grilled meats. Simple to make and full of bold flavors, Fiesta Corn Relish is a must-try for your next barbecue or taco night!
Bring a large pot of lightly salted water to a boil. Add the corn kernels and blanch them for 2-3 minutes. Drain and immediately transfer them to a bowl of ice water to cool. Once cooled, drain and set aside.
In a large mixing bowl, combine the diced red bell pepper, green bell pepper, chopped red onion, minced jalapeño, and chopped cilantro.
In a small bowl, whisk together the white vinegar, lime juice, granulated sugar, ground cumin, kosher salt, and black pepper until the sugar dissolves.
Add the cooled corn kernels to the vegetable mixture and drizzle the dressing over the top.
Gently toss everything together to ensure the dressing coats all the ingredients evenly.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve the Fiesta Corn Relish chilled as a side dish, taco topper, or alongside grilled meats.
Serving size | 1104.2 grams (1104.2g) |
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Amount per serving | % Daily Value* |
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Calories | 650 |
Total Fat 7.00g | 9% |
Saturated Fat 1.00g | 5% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 354mg | 15% |
Total Carbohydrate 144.30g | 52% |
Dietary Fiber 24.80g | 89% |
Total Sugars 48.10g | |
Protein 20.50g | 41% |
Vitamin D 0IU | 0% |
Calcium 127mg | 10% |
Iron 7mg | 41% |
Potassium 2221mg | 47% |
Source of Calories