Get the party started with this irresistible Fiesta Corn Dip, a crowd-pleasing recipe that's bursting with bold, zesty flavors. Made with sweet canned corn, crunchy red bell pepper, and a hint of heat from diced jalapeño, this creamy dip combines softened cream cheese, tangy sour cream, and shredded cheddar for the ultimate indulgence. A squeeze of fresh lime juice and a blend of chili powder, garlic, and cumin bring a vibrant, Tex-Mex-inspired kick, while fresh cilantro adds a refreshing finish. Ready in just 15 minutes with no cooking required, it's the perfect appetizer for game days, potlucks, or festive gatherings. Serve it with tortilla chips or crackers, and watch it disappear in no time!
In a large mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and well blended.
Add the canned sweet corn, ensuring it is drained well, into the bowl.
Stir in the diced red bell pepper and finely diced jalapeño for a touch of heat. Mix until evenly distributed.
Fold in the shredded cheddar cheese for a creamy, melty texture.
Add the juice of one lime along with the garlic powder, chili powder, cumin, salt, and black pepper. Mix thoroughly to ensure the spices are evenly incorporated.
Sprinkle the chopped fresh cilantro over the mixture for a fresh, herbaceous finish.
Transfer the dip to a serving bowl and garnish with additional cilantro or shredded cheese if desired.
Serve immediately with tortilla chips or crackers for dipping. For best results, keep refrigerated if not serving right away.
Serving size | 1178.7 grams (1178.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2559 |
Total Fat 177.60g | 228% |
Saturated Fat 85.60g | 428% |
Cholesterol 366mg | 122% |
Sodium 3553mg | 154% |
Total Carbohydrate 230.40g | 84% |
Dietary Fiber 21.50g | 77% |
Total Sugars 43.00g | |
Protein 44.30g | 89% |
Vitamin D 0IU | 0% |
Calcium 721mg | 55% |
Iron 6mg | 36% |
Potassium 1411mg | 30% |
Source of Calories