Fiesta Corn Bake

Bring a vibrant burst of flavor to your table with this Fiesta Corn Bake, a creamy, cheesy, and irresistibly hearty side dish that’s perfect for family dinners, potlucks, or holiday gatherings. Featuring a delightful combination of canned corn, cream-style corn, and cornbread mix, this easy-to-make recipe boasts a rich, buttery texture elevated by the addition of sour cream and melted cheddar. A hint of optional diced green chilies adds a subtle kick, while fresh cilantro adds a pop of color and freshness for a perfect finishing touch. Ready in under an hour, this crowd-pleasing casserole pairs beautifully with everything from grilled meats to soups and salads, making it a versatile and satisfying staple.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups canned corn (drained)
• 1 cup canned cream-style corn
• 1 package cornbread mix
• 1 cup sour cream
• 1 cup unsalted butter (melted)
• 1 cup shredded cheddar cheese
• 0.5 cup diced green chilies (optional)
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.

Step 2

In a large mixing bowl, combine the canned corn, cream-style corn, cornbread mix, sour cream, and melted butter. Stir until well blended.

Step 3

Fold in the shredded cheddar cheese and diced green chilies (if using). Mix until evenly distributed.

Step 4

Pour the mixture into the prepared baking dish and spread out evenly using a spatula.

Step 5

Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set.

Step 6

Remove from the oven and allow it to cool slightly for about 5-10 minutes.

Step 7

Garnish with fresh chopped cilantro if desired, and serve warm. Enjoy your Fiesta Corn Bake!

Nutrition Facts

Serving size	1653.7 grams (1653.7g)

Amount per serving	% Daily Value*
Calories	4089

Total Fat 287.70g	369%
Saturated Fat 178.30g	892%
Polyunsaturated Fat NaNg
Cholesterol 753mg	251%
Sodium 5586mg	243%
Total Carbohydrate 345.80g	126%
Dietary Fiber 20.00g	71%
Total Sugars 101.00g
Protein 72.00g	144%

Vitamin D 0IU	0%
Calcium 1685mg	130%
Iron 8mg	43%
Potassium 1597mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 6.8%

Carbs: 32.5%