Fiesta Chowder

Dive into a bowl of comforting and vibrant Fiesta Chowder, a hearty dish that brings bold Tex-Mex flavors to your table. This creamy, colorful chowder features tender chunks of chicken, sweet corn, and buttery potatoes simmered in a flavorful broth infused with chili powder, cumin, and smoked paprika. A medley of red and green bell peppers, diced tomatoes with green chilies, and a touch of heavy cream create a perfect balance of heat and richness. Quick and easy to prepare in under an hour, Fiesta Chowder is the ultimate one-pot meal to warm up your weeknight dinners. Top it off with fresh cilantro and a sprinkle of shredded cheddar for a crowd-pleasing finish. Perfect for family meals or casual entertaining, this fiesta-inspired creation is sure to delight your taste buds!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 large russet potatoes, peeled and cubed
• 2 cups fresh or frozen corn kernels
• 2 large chicken breasts, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 14-ounce can canned diced tomatoes with green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoons smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro, chopped (optional)
• 1 cup shredded cheddar cheese (optional, for topping)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, red bell pepper, and green bell pepper. Sauté for 5 minutes, or until the vegetables start to soften.

Step 3

Stir in the minced garlic and cook for 1 additional minute until fragrant.

Step 4

Add the cubed potatoes, corn kernels, and diced chicken breasts to the pot. Stir to combine.

Step 5

Pour in the chicken broth and bring the mixture to a simmer. Cook for 15 minutes, stirring occasionally, until the potatoes are tender and the chicken is cooked through.

Step 6

Stir in the canned diced tomatoes with green chilies, including their juices.

Step 7

Add the ground cumin, chili powder, smoked paprika, salt, and black pepper. Mix well to distribute the spices evenly.

Step 8

Reduce the heat to low and stir in the heavy cream. Allow the chowder to simmer for an additional 5 minutes.

Step 9

Taste and adjust seasonings if needed.

Step 10

Serve hot, garnished with fresh cilantro and shredded cheddar cheese, if desired.

Nutrition Facts

Serving size	3219.7 grams (3219.7g)

Amount per serving	% Daily Value*
Calories	2733

Total Fat 154.20g	198%
Saturated Fat 78.40g	392%
Polyunsaturated Fat 2.70g
Cholesterol 445mg	148%
Sodium 6329mg	275%
Total Carbohydrate 234.30g	85%
Dietary Fiber 33.70g	120%
Total Sugars 53.70g
Protein 104.90g	210%

Vitamin D 29IU	145%
Calcium 1133mg	87%
Iron 16mg	87%
Potassium 6092mg	130%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 15.3%

Carbs: 34.1%