Fiesta Chicken Taco Cups
Bursting with bold flavors and irresistible crunch, Fiesta Chicken Taco Cups bring a playful twist to taco night! These bite-sized appetizers feature crispy baked wonton wrappers cradling a zesty filling of seasoned shredded chicken, black beans, and diced tomatoes, all topped with gooey melted Mexican blend cheese. Quick to prepare and ready in just 35 minutes, this crowd-pleaser is perfect for game days, parties, or weeknight dinners. Garnished with sour cream, fresh cilantro, and green onions, each cup is a fiesta of textures and flavors in every bite. Serve these taco cups straight from the oven for a warm, savory treat that’s sure to wow your guests.
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Ingredients
- 24 pieces Wonton wrappers
- 2 cups Cooked shredded chicken
- 1 packet Taco seasoning
- 1 cup Diced tomatoes, drained
- 1 cup Black beans, rinsed and drained
- 1.5 cups Shredded Mexican blend cheese
- 0.5 cup Sour cream
- 0.25 cup Chopped fresh cilantro
- 0.25 cup Chopped green onions
- 1 as needed Olive oil spray
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Spray the wells of a standard 12-cup muffin tin with olive oil spray.
Step 3
Press a wonton wrapper into each muffin cup, molding it to fit snugly to create the taco cup base.
Step 4
Lightly spray the wonton wrappers with olive oil and bake for 5-7 minutes until lightly crispy, then remove them from the oven.
Step 5
In a large mixing bowl, combine the shredded chicken, taco seasoning, drained diced tomatoes, and black beans. Mix until well-coated and evenly distributed.
Step 6
Spoon about 1-2 tablespoons of the chicken mixture into each pre-baked wonton cup.
Step 7
Top each cup with a generous sprinkle of shredded Mexican blend cheese.
Step 8
Return the muffin tin to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the taco cups from the oven and let them cool for 2-3 minutes in the tin before carefully lifting them out.
Step 10
Garnish each taco cup with a small dollop of sour cream, and a sprinkle of cilantro and green onions.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1639.9 grams (1639.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2436 |
| Total Fat 91.50g | 117% |
| Saturated Fat 50.90g | 255% |
| Cholesterol 613mg | 204% |
| Sodium 6959mg | 303% |
| Total Carbohydrate 173.50g | 63% |
| Dietary Fiber 27.40g | 98% |
| Total Sugars 18.80g | |
| Protein 226.50g | 453% |
| Vitamin D 0IU | 0% |
| Calcium 1731mg | 133% |
| Iron 22mg | 119% |
| Potassium 3232mg | 69% |
Source of Calories