Fiesta Chicken Pizza

Give your pizza night a zesty upgrade with this Fiesta Chicken Pizza, a vibrant fusion of Tex-Mex flavors and classic pizza indulgence. Built on a crispy, golden crust, this recipe layers a creamy sour cream and salsa sauce with tender taco-seasoned chicken, colorful bell peppers, and a blend of sharp cheddar and Monterey Jack cheeses. Thinly sliced red onion and optional jalapeños add bursts of bold flavor, while fresh cilantro ties everything together with a refreshing finish. Perfectly baked in just 15 minutes, this festive pizza is ideal for weeknight dinners or casual gatherings. Customize the spice level to suit your taste, and experience a fiesta of flavors in every bite! Keywords: Fiesta Chicken Pizza, Tex-Mex pizza, taco-inspired pizza recipe, chicken pizza with salsa.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 large ball (about 16 oz) Pizza dough
• 2 cups Cooked chicken breast (shredded or diced)
• 1 tablespoon Olive oil
• 1 tablespoon Taco seasoning
• 1 cup Sour cream
• 1 cup Salsa (mild, medium, or hot based on preference)
• 1.5 cups Sharp cheddar cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• 1 medium Red bell pepper (thinly sliced)
• 1 medium Green bell pepper (thinly sliced)
• 0.5 medium Red onion (thinly sliced)
• 0.25 cup Fresh cilantro (chopped)
• 1 small Jalapeño (thinly sliced, optional)
• 1 tablespoon Cornmeal (for dusting)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

In a small bowl, mix the cooked chicken with olive oil and taco seasoning until evenly coated. Set aside.

Step 3

In another bowl, prepare the sauce by combining sour cream and salsa. Stir until smooth. Adjust the ratio to taste if needed.

Step 4

Lightly dust a clean surface with flour and roll out your pizza dough to about 12 inches in diameter. Sprinkle a tablespoon of cornmeal on a sheet of parchment paper and transfer the rolled dough onto the paper.

Step 5

Spread the sour cream and salsa mixture evenly over the pizza dough, leaving a small border around the edges.

Step 6

Sprinkle half of the cheddar cheese and Monterey Jack cheese evenly over the sauce.

Step 7

Add the seasoned chicken, red and green bell peppers, red onion, and jalapeño slices (if using) as toppings. Distribute them evenly across the pizza.

Step 8

Top with the remaining cheddar and Monterey Jack cheese.

Step 9

Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle fresh cilantro over the top for a burst of flavor.

Step 11

Slice the pizza and serve immediately. Enjoy your Fiesta Chicken Pizza!

Nutrition Facts

Serving size	2065.3 grams (2065.3g)

Amount per serving	% Daily Value*
Calories	3684

Total Fat 177.10g	227%
Saturated Fat 97.90g	490%
Polyunsaturated Fat 1.30g
Cholesterol 801mg	267%
Sodium 7343mg	319%
Total Carbohydrate 260.90g	95%
Dietary Fiber 31.10g	111%
Total Sugars 39.90g
Protein 270.50g	541%

Vitamin D 60IU	300%
Calcium 2536mg	195%
Iron 22mg	119%
Potassium 3393mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 29.1%

Carbs: 28.1%