Fiesta Bruschetta

Get the party started with Fiesta Bruschetta, a vibrant twist on a classic appetizer that’s bursting with zesty flavors and a festive Southwestern flair. Crispy, golden slices of baguette are brushed with olive oil, lightly rubbed with garlic, and topped with a colorful medley of fresh cherry tomatoes, red bell pepper, red onion, and jalapeño for a spicy kick. Brightened with a splash of lime juice and a sprinkle of fresh cilantro, this easy-to-make topping is finished with creamy crumbles of queso fresco or tangy feta cheese. Perfect for casual gatherings or game day spreads, Fiesta Bruschetta combines bold flavors and simple ingredients for a crowd-pleasing snack that’s ready in just 30 minutes. Let this quick and irresistible appetizer be the star of your next celebration!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 whole Baguette
• 3 tablespoons Olive oil
• 2 large Garlic cloves
• 2 cups Cherry tomatoes
• 1 medium Red bell pepper
• 0.5 medium Red onion
• 1 small Jalapeño
• 3 tablespoons Fresh cilantro
• 1 tablespoon Fresh lime juice
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 0.5 cups Crumbled queso fresco or feta cheese

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick slices—about 16 to 18 slices in total.

Step 3

Arrange the baguette slices on a baking sheet. Brush both sides of each slice with 2 tablespoons of olive oil.

Step 4

Bake the baguette slices in the preheated oven for 8–10 minutes, flipping halfway through, until they are golden and toasted.

Step 5

While the bread toasts, prepare the topping. Dice the cherry tomatoes, red bell pepper, and red onion into small, even pieces.

Step 6

Finely chop the jalapeño, removing the seeds for less heat if desired.

Step 7

In a large mixing bowl, combine the diced tomatoes, bell pepper, onion, jalapeño, and chopped cilantro.

Step 8

Add the lime juice, 1 tablespoon of olive oil, salt, and black pepper to the vegetable mixture. Mix well to evenly coat.

Step 9

Once the baguette slices are toasted, remove them from the oven and rub one side of each slice with the peeled garlic cloves for a hint of garlicky flavor.

Step 10

Spoon a generous portion of the vegetable mixture onto each toasted baguette slice.

Step 11

Sprinkle crumbled queso fresco or feta cheese on top of each bruschetta for a creamy finish.

Step 12

Serve immediately and enjoy this colorful, zesty appetizer!

Nutrition Facts

Serving size	1013.5 grams (1013.5g)

Amount per serving	% Daily Value*
Calories	1723

Total Fat 75.00g	96%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 4.00g
Cholesterol 80mg	27%
Sodium 3964mg	172%
Total Carbohydrate 202.90g	74%
Dietary Fiber 15.30g	55%
Total Sugars 34.10g
Protein 60.60g	121%

Vitamin D 0IU	0%
Calcium 862mg	66%
Iron 16mg	90%
Potassium 1686mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 14.0%

Carbs: 46.9%