Fiesta Beef Medley

Transform your weeknight dinner routine with this vibrant and flavor-packed Fiesta Beef Medley! Bursting with bold spices, savory ground beef, and a colorful mix of bell peppers, corn, and black beans, this one-skillet recipe is as easy to make as it is delicious. Perfectly seasoned with chili powder, ground cumin, and smoked paprika, this dish delivers a zesty Tex-Mex experience that will satisfy the whole family. Juicy diced tomatoes add a touch of freshness, while a garnish of chopped cilantro and a squeeze of lime brighten every bite. Ready in just 40 minutes, this versatile dish can be served as a standalone meal, paired with rice, or wrapped in tortillas for a festive taco night. Ideal for busy weeknights or casual gatherings, the Fiesta Beef Medley is your ultimate go-to for a hearty, crowd-pleasing dinner!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup black beans, rinsed and drained
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup diced tomatoes (canned, with juices)
• 2 tablespoons cilantro, chopped (for garnish)
• 1 lime, cut into wedges

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it into small crumbles with a spatula. Drain excess fat if necessary.

Step 3

Add the diced onion, red bell pepper, and green bell pepper to the skillet. Sauté for 5 minutes or until the vegetables are tender.

Step 4

Stir in the minced garlic, chili powder, ground cumin, smoked paprika, salt, and black pepper. Cook for 1 minute to toast the spices.

Step 5

Add the corn kernels and black beans to the skillet, stirring to combine.

Step 6

Pour in the diced tomatoes with their juices. Stir everything together and bring to a simmer.

Step 7

Reduce heat to low and let the mixture cook for 10 minutes, allowing the flavors to meld.

Step 8

Taste and adjust seasonings if necessary.

Step 9

Serve hot, garnished with chopped cilantro and lime wedges on the side.

Nutrition Facts

Serving size	1619.1 grams (1619.1g)

Amount per serving	% Daily Value*
Calories	1872

Total Fat 113.90g	146%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 2.70g
Cholesterol 301mg	100%
Sodium 3190mg	139%
Total Carbohydrate 127.90g	47%
Dietary Fiber 34.10g	122%
Total Sugars 34.90g
Protein 105.70g	211%

Vitamin D 0IU	0%
Calcium 294mg	23%
Iron 18mg	100%
Potassium 3535mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 21.6%

Carbs: 26.1%