Fiesta Baked Salmon

Get ready to spice up your dinner table with Fiesta Baked Salmon, a vibrant and flavor-packed recipe that's as easy to prepare as it is delicious. This mouthwatering dish features tender salmon fillet marinated in a zesty blend of olive oil, lime juice, garlic, cumin, paprika, and chili powder for a bold Mexican-inspired twist. Topped with juicy cherry tomatoes, fresh cilantro, and optional jalapeño slices for a hint of heat, this baked salmon is roasted to perfection in just 20 minutes, making it a quick yet impressive meal. Whether paired with roasted veggies, rice, or a crisp green salad, Fiesta Baked Salmon is perfect for weeknight dinners or entertaining guests—bringing a burst of color and flavor to your plate with every bite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 lbs salmon fillet
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp lime zest
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 2 tbsp cilantro, chopped
• 1 cup cherry tomatoes, halved
• 1 jalapeño, sliced (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Place the salmon fillet on the prepared baking sheet, skin-side down. Pat it dry with paper towels to remove excess moisture.

Step 3

In a small bowl, whisk together olive oil, lime juice, lime zest, minced garlic, ground cumin, paprika, chili powder, kosher salt, and black pepper to create a marinade.

Step 4

Brush the marinade evenly over the surface of the salmon, ensuring each part is well-coated.

Step 5

Sprinkle the chopped cilantro over the marinated salmon, followed by the halved cherry tomatoes. If desired, arrange jalapeño slices on top for added spice.

Step 6

Bake the salmon in the preheated oven for 18-20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 7

Once cooked, remove the salmon from the oven and let it rest for 3-5 minutes to allow the juices to settle.

Step 8

Transfer the salmon to a serving platter and garnish with additional cilantro or lime wedges, if desired.

Step 9

Serve warm with your choice of side dishes, such as roasted vegetables, rice, or a simple green salad.

Nutrition Facts

Serving size	957.1 grams (957.1g)

Amount per serving	% Daily Value*
Calories	2206

Total Fat 154.50g	198%
Saturated Fat 33.60g	168%
Polyunsaturated Fat 38.20g
Cholesterol 470mg	157%
Sodium 2653mg	115%
Total Carbohydrate 20.80g	8%
Dietary Fiber 5.40g	19%
Total Sugars 6.10g
Protein 176.10g	352%

Vitamin D 3729IU	18643%
Calcium 156mg	12%
Iron 7mg	37%
Potassium 3695mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 32.3%

Carbs: 3.8%