Fiery Sweet Chips

Ignite your snack game with these irresistible Fiery Sweet Chips, a perfect balance of smoky, spicy, and sweet flavors! Thinly sliced sweet potatoes are coated in a bold blend of smoked paprika, cayenne pepper, and garlic powder, then baked to golden, crispy perfection. A drizzle of honey adds a delectable touch of sweetness to complement the heat, making these chips an addictive treat for any occasion. Ready in just 40 minutes, this easy baked recipe is a healthier alternative to traditional fried snacks, perfect for sharing at parties or enjoying solo with your favorite creamy dip. Perfectly crispy and packed with flavor, these homemade chips will be your new go-to recipe for satisfying any savory craving!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cayenne pepper
• 1 teaspoon garlic powder
• 1 tablespoon honey
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper for easy clean-up.

Step 2

Wash and peel the sweet potatoes, then slice them into thin, even rounds using a sharp knife or a mandoline slicer for best results.

Step 3

In a large mixing bowl, combine the olive oil, smoked paprika, cayenne pepper, garlic powder, kosher salt, and black pepper. Stir well to combine.

Step 4

Add the sweet potato slices to the bowl and toss until all the slices are evenly coated with the spice mixture.

Step 5

Spread the sweet potato slices in a single layer on the prepared baking sheets, making sure they are not overcrowded. Overlapping slices will not crisp properly.

Step 6

Bake in the preheated oven for 10 minutes, then remove the baking sheets and flip each chip using tongs or a spatula to ensure even cooking.

Step 7

Return the baking sheets to the oven and bake for another 10-15 minutes, or until the chips are golden brown and crisp. Keep an eye on them during the last few minutes to prevent burning.

Step 8

Remove the chips from the oven and immediately drizzle the honey evenly over the hot chips. Use a spoon to gently toss them so that the honey coats the chips lightly.

Step 9

Allow the chips to cool on the baking sheets for a few minutes before serving. This helps them crisp up even more.

Step 10

Serve your Fiery Sweet Chips warm or at room temperature as a standalone snack, or pair with your favorite creamy dip for extra indulgence.

Nutrition Facts

Serving size	416.6 grams (416.6g)

Amount per serving	% Daily Value*
Calories	646

Total Fat 28.50g	37%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 499mg	22%
Total Carbohydrate 94.80g	34%
Dietary Fiber 12.20g	44%
Total Sugars 33.70g
Protein 6.60g	13%

Vitamin D 0IU	0%
Calcium 124mg	10%
Iron 4mg	20%
Potassium 115mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 4.0%

Carbs: 57.3%