Fiery Pork Loin

Turn up the heat in your kitchen with this bold and flavor-packed Fiery Pork Loin recipe! Featuring a tender, succulent pork loin infused with a smoky, spicy marinade made from smoked paprika, cayenne pepper, ground cumin, chili powder, and a touch of honey for subtle sweetness, this dish is a true showstopper. The pork is seared to perfection for a golden, caramelized crust before roasting to juicy doneness in the oven. Fresh lime juice brightens the flavors, while red pepper flakes and garlic deliver an extra kick of heat. Garnished with chopped cilantro for a fresh finish, this fiery entrée pairs beautifully with roasted vegetables, a crisp salad, or creamy mashed potatoes. Perfect for spice lovers, this recipe is a surefire way to impress at dinner parties or elevate an everyday meal. Ready in just over an hour, it's as easy to prepare as it is delicious.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 pounds pork loin
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon honey
• 1 tablespoon lime juice, freshly squeezed
• 1.5 teaspoons kosher salt
• 0.5 teaspoons black pepper, freshly ground
• 0.5 teaspoons red pepper flakes
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine olive oil, minced garlic, smoked paprika, cayenne pepper, ground cumin, chili powder, honey, lime juice, kosher salt, black pepper, and red pepper flakes to create a marinade.

Step 3

Pat the pork loin dry with paper towels and place it on a cutting board.

Step 4

Rub the marinade all over the pork loin, ensuring it is evenly coated.

Step 5

In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat.

Step 6

Sear the pork loin on all sides until it develops a golden, caramelized crust (about 2-3 minutes per side).

Step 7

Remove the skillet from heat and transfer it to the preheated oven.

Step 8

Roast the pork loin in the oven for about 50-60 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.

Step 9

Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.

Step 10

Garnish with freshly chopped cilantro and serve with your favorite side dishes.

Nutrition Facts

Serving size	1000.6 grams (1000.6g)

Amount per serving	% Daily Value*
Calories	2578

Total Fat 156.80g	201%
Saturated Fat 50.00g	250%
Polyunsaturated Fat 2.70g
Cholesterol 717mg	239%
Sodium 1503mg	65%
Total Carbohydrate 30.60g	11%
Dietary Fiber 4.20g	15%
Total Sugars 18.20g
Protein 247.70g	495%

Vitamin D 0IU	0%
Calcium 241mg	19%
Iron 12mg	67%
Potassium 4135mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 39.2%

Carbs: 4.8%