Fiery Peppered Feta with Pita

Ignite your taste buds with this bold and indulgent Fiery Peppered Feta with Pita recipe—an irresistible appetizer or snack that’s ready in just 15 minutes! This dish features a creamy block of feta cheese baked to perfection and infused with layers of flavor from crushed red pepper flakes, freshly ground black pepper, and smoky paprika. A drizzle of golden honey adds the perfect touch of sweetness to balance the spice, while freshly chopped parsley provides a burst of freshness. Paired with warm, lightly toasted pita bread, this recipe is a crowd-pleasing combination of savory, spicy, and sweet. Perfect for any gathering or as a quick treat, this easy recipe elevates humble ingredients into a flavorful Mediterranean-inspired experience. Keywords: fiery peppered feta, baked feta with pita, spicy feta appetizer, quick Mediterranean recipes, feta and pita bread recipe.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 200 grams block of feta cheese
• 3 tablespoons extra virgin olive oil
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon freshly ground black pepper
• 0.5 teaspoon smoked paprika
• 1 tablespoon honey
• 1 tablespoon fresh parsley, chopped
• 2 pieces pita bread

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Place the block of feta cheese in an oven-safe dish.

Step 3

Drizzle 2 tablespoons of olive oil over the feta, ensuring it is evenly coated.

Step 4

Sprinkle the crushed red pepper flakes, black pepper, and smoked paprika over the feta.

Step 5

Place the dish in the preheated oven and bake for 5 minutes, or until the feta is soft and heated through.

Step 6

While the feta is baking, lightly brush the pita bread with the remaining 1 tablespoon of olive oil.

Step 7

Warm the pita bread in a skillet over medium heat, flipping occasionally, until soft and slightly toasted (about 2 minutes per side).

Step 8

Once the feta is done, remove it from the oven and immediately drizzle the honey over the top.

Step 9

Garnish the feta with the chopped parsley.

Step 10

Serve the fiery peppered feta warm with the toasted pita bread for dipping.

Nutrition Facts

Serving size	366.7 grams (366.7g)

Amount per serving	% Daily Value*
Calories	1208

Total Fat 87.20g	112%
Saturated Fat 36.30g	182%
Polyunsaturated Fat 1.20g
Cholesterol 179mg	60%
Sodium 2741mg	119%
Total Carbohydrate 74.40g	27%
Dietary Fiber 8.40g	30%
Total Sugars 11.40g
Protein 40.40g	81%

Vitamin D 0IU	0%
Calcium 1041mg	80%
Iron 6mg	33%
Potassium 428mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 13.0%

Carbs: 23.9%