Fiery Lemon Glazed Chicken

Ignite your taste buds with this Fiery Lemon Glazed Chicken recipe—a perfect balance of spicy, tangy, and sweet flavors! Juicy bone-in, skin-on chicken thighs are coated in a bold seasoning blend of paprika, garlic powder, and red chili flakes, then seared to golden perfection before being oven-baked to tender, juicy goodness. The pièce de résistance is the luscious lemon glaze, made with fresh lemon juice, honey, and a hint of spice for a tangy-sweet kick that caramelizes beautifully over the chicken. Finished with a sprinkle of fresh parsley, this dish is as visually stunning as it is delicious. Ready in just 45 minutes, this easy-to-make, flavor-packed recipe is perfect for weeknight dinners or impressing guests at your next gathering. Pair it with steamed rice, roasted veggies, or a crisp side salad for a complete, unforgettable meal experience. Keywords: Fiery Lemon Glazed Chicken, spicy chicken recipe, lemon glaze chicken, easy dinner ideas, oven-baked chicken thighs.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon red chili flakes
• 0.25 cup lemon juice (freshly squeezed)
• 2 tablespoons honey
• 1 teaspoon lemon zest
• 1 tablespoon unsalted butter
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels and place them in a large mixing bowl.

Step 3

Drizzle olive oil over the chicken and season with salt, black pepper, paprika, garlic powder, and red chili flakes. Rub the seasonings evenly into the chicken.

Step 4

Heat an oven-safe skillet over medium-high heat and add the chicken thighs, skin-side down. Sear for 3-4 minutes until the skin is golden and crispy. Flip the pieces over and cook for another 2 minutes.

Step 5

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 6

While the chicken is baking, prepare the lemon glaze. In a small saucepan, combine lemon juice, honey, lemon zest, and a pinch of red chili flakes. Bring the mixture to a simmer over medium heat, stirring occasionally.

Step 7

Once simmering, reduce the heat to low and whisk in the unsalted butter until the glaze thickens slightly, about 2-3 minutes. Remove from heat.

Step 8

When the chicken is done baking, remove it from the oven and carefully pour the lemon glaze over the chicken in the skillet, ensuring each piece is evenly coated.

Step 9

Garnish with freshly chopped parsley and serve hot. Pair with rice, roasted vegetables, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	1065.5 grams (1065.5g)

Amount per serving	% Daily Value*
Calories	2402

Total Fat 180.10g	231%
Saturated Fat 51.00g	255%
Polyunsaturated Fat 2.70g
Cholesterol 760mg	253%
Sodium 3112mg	135%
Total Carbohydrate 44.30g	16%
Dietary Fiber 2.40g	9%
Total Sugars 36.40g
Protein 163.80g	328%

Vitamin D 0IU	0%
Calcium 146mg	11%
Iron 10mg	56%
Potassium 1917mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 26.7%

Carbs: 7.2%