Fiery Island Pork Chops

Transport your taste buds to a tropical paradise with these Fiery Island Pork Chops, a flavorful fusion of heat, sweetness, and tangy zest. Marinated in a tantalizing mix of pineapple juice, soy sauce, brown sugar, garlic, fresh ginger, and a kick of Sriracha, these juicy, bone-in pork chops are pan-seared to perfection and drizzled with a thickened marinade bursting with bold island flavors. A sprinkle of green onion, fresh cilantro, and a squeeze of lime brightens each bite, making it irresistibly vibrant. Perfect served alongside steamed jasmine rice or grilled vegetables, this easy 35-minute recipe is your go-to for an unforgettable weeknight dinner or backyard cookout. Keywords: spicy pork chops, island-inspired dinner, pineapple marinade, skillet pork chops.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 cup Pineapple juice
• 0.25 cup Soy sauce
• 3 tablespoons Brown sugar
• 2 large Garlic cloves, minced
• 1 teaspoon Fresh ginger, grated
• 0.5 teaspoon Red chili flakes
• 1 tablespoon Sriracha
• 2 tablespoons Vegetable oil
• 2 stalks Green onion, chopped (for garnish)
• 1 whole Lime, cut into wedges
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

In a medium mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, red chili flakes, and Sriracha until well combined.

Step 2

Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.

Step 3

Remove the pork chops from the refrigerator and let them sit at room temperature for about 10 minutes before cooking.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add vegetable oil and allow it to get hot.

Step 5

Remove the pork chops from the marinade, letting the excess drip off. Reserve the marinade for later use.

Step 6

Sear the pork chops in the hot skillet for 4-5 minutes per side, or until they develop a golden-brown crust. Reduce the heat to medium and continue cooking until the internal temperature reaches 145°F (63°C). Remove the chops from the skillet and let them rest on a plate loosely covered with foil.

Step 7

Meanwhile, pour the reserved marinade into a small saucepan. Bring to a boil over high heat, then reduce to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce reduces and thickens slightly.

Step 8

Drizzle the thickened marinade over the pork chops for an extra burst of flavor.

Step 9

Garnish the pork chops with chopped green onion, lime wedges, and fresh cilantro (if using). Serve immediately with steamed rice or grilled vegetables for a complete island-inspired meal.

Nutrition Facts

Serving size	1289.4 grams (1289.4g)

Amount per serving	% Daily Value*
Calories	2410

Total Fat 138.90g	178%
Saturated Fat 43.80g	219%
Polyunsaturated Fat 16.90g
Cholesterol 544mg	181%
Sodium 3205mg	139%
Total Carbohydrate 80.60g	29%
Dietary Fiber 4.20g	15%
Total Sugars 65.00g
Protein 200.10g	400%

Vitamin D 0IU	0%
Calcium 214mg	16%
Iron 8mg	47%
Potassium 3252mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 33.7%

Carbs: 13.6%