Experience a burst of bold, refreshing flavors with this Fiery Indian Fruit Salad! This vibrant dish combines juicy pineapple, ripe mango, creamy papaya, and crunchy pomegranate seeds with a zesty twist of cucumber for added texture. The magic lies in the spicy-tangy dressing made with authentic Indian spices like chaat masala, red chili powder, black salt, and a splash of fresh lime juice, perfectly balanced with a hint of honey for optional sweetness. Finished with fragrant mint leaves, this no-cook recipe is a quick and healthy snack or side dish that’s ready in just 15 minutes. Perfect for summer gatherings or whenever you're craving a unique fusion of sweet, tangy, and spicy flavors, this fruit salad is a crowd-pleaser that will transport your taste buds straight to the streets of India!
Wash all fruits and vegetables thoroughly.
Dice the pineapple, mango, and papaya into bite-sized pieces and transfer to a large mixing bowl.
Add the pomegranate seeds and diced cucumber to the bowl of fruits.
In a small bowl, prepare the dressing by mixing red chili powder, chaat masala, black salt, lime juice, and honey (if using). Whisk until well combined.
Pour the dressing over the fruit mixture and gently toss everything together until evenly coated.
Sprinkle chopped fresh mint leaves on the salad and give it a final light toss for flavor and freshness.
Serve immediately as a refreshing snack or side dish. Enjoy the explosion of sweet, tangy, and spicy flavors!
Serving size | 1110.3 grams (1110.3g) |
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Amount per serving | % Daily Value* |
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Calories | 561 |
Total Fat 3.40g | 4% |
Saturated Fat 0.50g | 3% |
Cholesterol 0mg | 0% |
Sodium 785mg | 34% |
Total Carbohydrate 142.90g | 52% |
Dietary Fiber 19.00g | 68% |
Total Sugars 103.70g | |
Protein 8.60g | 17% |
Vitamin D 0IU | 0% |
Calcium 191mg | 15% |
Iron 3mg | 19% |
Potassium 1883mg | 40% |
Source of Calories