Fiery Hot Mustard

Turn up the heat in your kitchen with this bold and zesty Fiery Hot Mustard! Crafted with a dynamic combination of yellow and brown mustard seeds, tangy white vinegar, and an irresistible blend of spices like cayenne pepper and turmeric, this homemade mustard packs a flavorful punch. A touch of honey and sugar balances the heat, creating a perfectly harmonized condiment that's as versatile as it is delicious. Whether you're slathering it on sandwiches, using it as a dip for pretzels, or adding a spicy twist to marinades, this fiery mustard is sure to elevate any dish. Quick to prepare but rich in flavor, this recipe makes a batch that only gets better with time, developing its signature heat after just 24 hours in the fridge. Perfect for spice lovers and condiment enthusiasts alike!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 3 tablespoons Yellow mustard seeds
• 2 tablespoons Brown mustard seeds
• 2 tablespoons Ground mustard powder
• 1 cup White vinegar
• 0.5 cup Water
• 1 tablespoon Honey
• 1 tablespoon Granulated sugar
• 1 teaspoon Cayenne pepper
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Garlic powder

Directions

Step 1

In a small bowl, combine the yellow mustard seeds and brown mustard seeds. Add 1/4 cup of white vinegar and let the seeds soak for at least 2 hours or overnight for best results.

Step 2

Once soaked, transfer the mustard seeds and vinegar mixture to a blender or food processor. Pulse until the seeds are coarsely ground but still have some texture. Set aside.

Step 3

In a small saucepan, combine the ground mustard powder, remaining 3/4 cup of white vinegar, water, honey, granulated sugar, cayenne pepper, turmeric powder, salt, and garlic powder. Whisk the ingredients thoroughly until smooth.

Step 4

Set the saucepan over medium heat and bring the mixture to a gentle simmer while stirring constantly. Let it simmer for 5-7 minutes to allow the flavors to meld and the mixture to thicken slightly.

Step 5

Remove the saucepan from heat and stir in the blended mustard seed mixture. Mix until well incorporated.

Step 6

Transfer the hot mustard to a sterilized jar or airtight container. Allow it to cool to room temperature before sealing tightly.

Step 7

For best results, let the mustard sit in the refrigerator for at least 24 hours to allow the flavors to develop and intensify.

Step 8

Store in the refrigerator and use within 2-3 weeks. Enjoy as a condiment or dipping sauce!

Nutrition Facts

Serving size	446.3 grams (446.3g)

Amount per serving	% Daily Value*
Calories	421

Total Fat 17.40g	22%
Saturated Fat 1.00g	5%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1197mg	52%
Total Carbohydrate 47.60g	17%
Dietary Fiber 8.10g	29%
Total Sugars 33.10g
Protein 13.70g	27%

Vitamin D 0IU	0%
Calcium 169mg	13%
Iron 6mg	36%
Potassium 615mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 13.6%

Carbs: 47.4%