Fiery Cajun Shrimp Paula Deen

Spice up your dinner table with Fiery Cajun Shrimp, Paula Deen's bold and flavorful take on a Southern classic! This quick and easy recipe combines succulent large shrimp with a robust blend of Cajun seasoning, paprika, garlic powder, and a kick of cayenne pepper. Sautéed to perfection in a sizzling mixture of olive oil and butter, these shrimp are finished with a zesty splash of lemon juice and a fresh sprinkle of parsley for a vibrant touch. Ready in just 20 minutes, this crowd-pleaser is perfect served over fluffy rice or with warm French bread to soak up every drop of the irresistible sauce. Whether you're hosting a gathering or need a quick weeknight dinner, this dish delivers big flavor with minimal effort. Perfect for seafood lovers searching for a spicy, savory treat!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 2 tbsp Olive oil
• 2 tbsp Butter
• 1 tbsp Cajun seasoning
• 1 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Cayenne pepper
• 2 tbsp Lemon juice
• 2 tbsp Fresh parsley, chopped
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 0 French bread or rice (optional, for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat dry with paper towels. Set aside.

Step 2

In a medium bowl, combine Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.

Step 3

Toss the shrimp in the seasoning mixture until evenly coated. Let the shrimp marinate for 5 minutes while you prepare the skillet.

Step 4

Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and sizzling.

Step 5

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes, or until the shrimp are pink and opaque. Do not overcook.

Step 6

Remove the skillet from heat and drizzle the shrimp with lemon juice. Sprinkle fresh parsley over the top for garnish.

Step 7

Serve immediately with warm French bread or over a bed of rice for a complete meal.

Nutrition Facts

Serving size	628.1 grams (628.1g)

Amount per serving	% Daily Value*
Calories	1127

Total Fat 55.20g	71%
Saturated Fat 18.00g	90%
Polyunsaturated Fat 3.40g
Cholesterol 923mg	308%
Sodium 4126mg	179%
Total Carbohydrate 44.60g	16%
Dietary Fiber 5.60g	20%
Total Sugars 2.40g
Protein 116.20g	232%

Vitamin D 5IU	23%
Calcium 381mg	29%
Iron 5mg	26%
Potassium 1514mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 40.8%

Carbs: 15.6%