Fiery Cajun Shrimp

Elevate your dinner menu with this irresistible Fiery Cajun Shrimp recipe, a bold and flavorful dish that’s ready in just 20 minutes! Perfectly seasoned with a tantalizing blend of Cajun spices, smoked paprika, and a kick of crushed red pepper flakes, these tender shrimp are sautéed in a luscious combination of olive oil, butter, and garlic, then brightened with a splash of fresh lemon juice. Garnished with vibrant parsley, this dish is as stunning as it is delicious. Whether served as a standalone appetizer or paired with rice, pasta, or crusty bread for a satisfying main course, this quick and easy recipe is guaranteed to ignite your taste buds. Looking for a weeknight win or a crowd-pleasing party hit? Fiery Cajun Shrimp fits the bill every time!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb raw shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic (minced)
• 1.5 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 0.5 tsp crushed red pepper flakes
• 2 tbsp fresh lemon juice
• 2 tbsp fresh parsley (chopped, for garnish)
• 0.5 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Rinse the shrimp under cold water, pat them dry with paper towels, and set aside.

Step 2

In a small bowl, mix the Cajun seasoning, smoked paprika, crushed red pepper flakes, salt, and black pepper. Sprinkle this spice mixture evenly over the shrimp, tossing to coat thoroughly.

Step 3

Heat a large skillet over medium-high heat and add the olive oil and butter. Allow the butter to melt completely.

Step 4

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, stirring constantly to avoid burning.

Step 5

Carefully add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip the shrimp and cook for an additional 2-3 minutes until they are pink, opaque, and cooked through.

Step 6

Squeeze the fresh lemon juice over the shrimp and toss to combine.

Step 7

Remove the skillet from heat and garnish the shrimp with freshly chopped parsley.

Step 8

Serve immediately as is, or pair with rice, pasta, or a side of crusty bread for a complete meal.

Nutrition Facts

Serving size	570.3 grams (570.3g)

Amount per serving	% Daily Value*
Calories	960

Total Fat 53.80g	69%
Saturated Fat 18.90g	95%
Polyunsaturated Fat 2.70g
Cholesterol 919mg	306%
Sodium 4669mg	203%
Total Carbohydrate 12.90g	5%
Dietary Fiber 4.00g	14%
Total Sugars 1.20g
Protein 110.30g	221%

Vitamin D 0IU	0%
Calcium 350mg	27%
Iron 3mg	16%
Potassium 1352mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 45.2%

Carbs: 5.3%