Nutrition Facts for Fiery broccoli

Fiery Broccoli

Turn up the heat in your kitchen with "Fiery Broccoli," a bold and tantalizing side dish that’s perfect for spice lovers. This recipe transforms ordinary broccoli florets into a flavor-packed masterpiece by tossing them in a zesty marinade made with sriracha, soy sauce, lime juice, honey, and red pepper flakes. The broccoli is stir-fried to tender perfection with hints of char, then garnished with sesame seeds and fresh cilantro for a pop of texture and color. Ready in just 25 minutes, this quick, healthy, and gluten-free dish is ideal for spicing up weeknight meals or impressing guests at your next dinner party. Pair it with roasted chicken, tofu, or steamed rice for a complete and satisfying meal.

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Fiery Broccoli
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 grams broccoli florets
  • 2 tablespoons olive oil
  • 3 large garlic cloves
  • 1 teaspoon red pepper flakes
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped fresh cilantro

Directions

Step 1

Start by rinsing the broccoli florets under cold water and pat them dry with a clean kitchen towel or paper towel.

Step 2

Peel and finely chop the garlic cloves.

Step 3

In a large mixing bowl, combine olive oil, chopped garlic, red pepper flakes, sriracha sauce, soy sauce, honey, and lime juice. Mix well to form a spicy marinade.

Step 4

Add the broccoli florets to the mixing bowl and toss them in the marinade until they are evenly coated.

Step 5

Preheat a large skillet or wok over medium-high heat.

Step 6

Once the skillet is hot, add the marinated broccoli along with any remaining marinade. Stir-fry the broccoli for about 10-12 minutes, stirring frequently until the broccoli is tender and lightly charred.

Step 7

Season the broccoli with salt and black pepper, stirring one last time to ensure even flavor distribution.

Step 8

Transfer the fiery broccoli to a serving dish.

Step 9

Sprinkle the dish with sesame seeds and chopped fresh cilantro for garnish before serving.

Nutrition Facts

Serving size 659.8 grams (659.8g)
Amount per serving % Daily Value*
Calories 572
Total Fat 33.50g 43%
Saturated Fat 5.20g 26%
Polyunsaturated Fat 4.70g
Cholesterol 0mg 0%
Sodium 2511mg 109%
Total Carbohydrate 59.40g 22%
Dietary Fiber 14.80g 53%
Total Sugars 30.00g
Protein 22.80g 46%
Vitamin D 0IU 0%
Calcium 291mg 22%
Iron 6mg 34%
Potassium 273mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%
Protein: 14.5%
Carbs: 37.7%