Fideos a La Mexicana
Bring a taste of authentic Mexican comfort food to your table with Fideos a la Mexicana, a simple yet satisfying dish that transforms humble vermicelli noodles into a flavorful creation. This recipe features golden-toasted fideo noodles simmered in a vibrant homemade sauce made from ripe Roma tomatoes, onion, and garlic, enriched with savory chicken or vegetable broth. The secret lies in perfectly browning the noodles, which lend a nutty depth that harmonizes beautifully with the tangy, mildly spiced tomato sauce. Ready in just 30 minutes, this dish is versatile enough to serve as a hearty side or a light standalone meal. Garnished with fresh cilantro for a pop of color and freshness, Fideos a la Mexicana is a one-pan wonder that’s as easy to prepare as it is delicious. Perfect for weeknight dinners or whenever you crave a comforting taste of traditional Mexican cuisine!
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Ingredients
- 200 grams Vermicelli pasta (fideo noodles)
- 4 large Roma tomatoes
- 1 small White onion
- 2 cloves Garlic cloves
- 3 cups Chicken or vegetable broth
- 2 tablespoons Vegetable oil
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
Directions
Step 1
Peel the onion and garlic cloves. Trim the stems off the tomatoes.
Step 2
In a blender, combine the tomatoes, onion, garlic, and 1/2 cup of chicken or vegetable broth. Blend until you have a smooth sauce.
Step 3
Heat the vegetable oil in a large skillet or saucepan over medium heat. Add the vermicelli noodles and toast them, stirring constantly, until they turn golden brown. Be careful not to burn them.
Step 4
Once the noodles are toasted, lower the heat to medium-low and carefully pour the tomato sauce into the pan. Stir to coat the noodles in the sauce evenly.
Step 5
Add the remaining chicken or vegetable broth to the pan and season with salt and black pepper. Stir well.
Step 6
Raise the heat to medium and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 10-12 minutes, or until the noodles are tender and most of the liquid has been absorbed.
Step 7
Taste and adjust seasoning with more salt or pepper if needed.
Step 8
Remove from heat and allow to rest for a few minutes. Garnish with fresh cilantro if desired before serving.
Step 9
Serve hot as a side dish, or enjoy it on its own as a light meal.
Nutrition Facts
| Serving size | 1524.4 grams (1524.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1102 |
| Total Fat 32.30g | 41% |
| Saturated Fat 4.80g | 24% |
| Polyunsaturated Fat 16.80g | |
| Cholesterol 0mg | 0% |
| Sodium 4969mg | 216% |
| Total Carbohydrate 179.70g | 65% |
| Dietary Fiber 14.30g | 51% |
| Total Sugars 19.90g | |
| Protein 34.30g | 69% |
| Vitamin D 0IU | 0% |
| Calcium 146mg | 11% |
| Iron 8mg | 43% |
| Potassium 1648mg | 35% |
Source of Calories