Fideo Pronto

Elevate your weeknight dinners with "Fideo Pronto," a quick and delicious Mexican-inspired dish starring golden toasted vermicelli noodles simmered to perfection in a vibrant tomato-garlic sauce. This comforting one-pan recipe comes together in just 25 minutes, making it an ideal choice for busy evenings. Bursting with the fresh flavors of tomatoes, onions, and garlic, this dish is further enhanced with the option of a zesty cilantro garnish and a squeeze of lime for a bright, tangy finish. With tender noodles infused in savory chicken or vegetable broth, "Fideo Pronto" is as satisfying as it is simple. Perfect for a cozy family meal or as a flavorful side, this recipe is both kid-friendly and endlessly customizable. Try it tonight and experience how classic ingredients create comfort food magic in no time!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 7 ounces vermicelli noodles (fideo)
• 3 medium tomatoes
• 0.5 medium white onion
• 2 cloves garlic cloves
• 4 cups chicken or vegetable broth
• 2 tablespoons cooking oil
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons fresh cilantro (optional, for garnish)
• 1 lime lime wedges (optional, for serving)

Directions

Step 1

Start by preparing the sauce. In a blender, combine the tomatoes, 1/2 onion, and garlic cloves. Blend until smooth and set aside.

Step 2

Heat 2 tablespoons of cooking oil in a large skillet or saucepan over medium heat.

Step 3

Add the vermicelli noodles to the skillet and toast them, stirring frequently, until they turn golden brown. Be careful not to burn them.

Step 4

Once the noodles are toasted, pour the blended tomato mixture into the skillet. Stir gently to coat the noodles in the sauce.

Step 5

Add 4 cups of chicken or vegetable broth to the skillet. Stir well to combine.

Step 6

Season with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Adjust seasoning to taste if needed.

Step 7

Bring the mixture to a simmer, reduce the heat to low, and cover the skillet. Let the noodles cook for about 10-12 minutes or until they are tender and have absorbed most of the liquid. Stir occasionally to prevent sticking.

Step 8

Once the noodles are cooked, remove from heat and let the dish rest for a few minutes before serving.

Step 9

Optional: Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	1691.8 grams (1691.8g)

Amount per serving	% Daily Value*
Calories	1141

Total Fat 34.80g	45%
Saturated Fat 5.20g	26%
Polyunsaturated Fat 0.30g
Cholesterol 0mg	0%
Sodium 5855mg	255%
Total Carbohydrate 181.80g	66%
Dietary Fiber 14.70g	53%
Total Sugars 18.50g
Protein 35.20g	70%

Vitamin D 0IU	0%
Calcium 157mg	12%
Iron 7mg	41%
Potassium 1382mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 11.9%

Carbs: 61.6%