Fideo Laredo

Warm, comforting, and packed with bold Mexican-inspired flavors, Fideo Laredo is a vibrant one-pot noodle dish that's as easy to make as it is satisfying. This traditional recipe starts with golden, toasted vermicelli noodles that soak up a rich tomato-based sauce, made from fresh Roma tomatoes, aromatic garlic, and a touch of cumin and chili powder for a flavorful kick. Simmered to perfection in savory chicken or vegetable broth, the noodles become tender while absorbing the essence of the spiced sauce. A sprinkle of fresh cilantro and a squeeze of tangy lime complete this versatile dish, perfect as a hearty side or a standalone meal. Ready in just 40 minutes, Fideo Laredo is a pantry-friendly favorite that will bring a cozy, delicious taste of Mexico to your table.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 oz Vermicelli noodles (fideo)
• 2 tbsp Vegetable oil
• 4 Roma tomatoes
• 1 White onion, diced
• 3 Garlic cloves, minced
• 4 cups Chicken or vegetable broth
• 2 tbsp Tomato paste
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup Fresh cilantro, chopped (optional for garnish)
• 2 Lime wedges (optional for serving)

Directions

Step 1

Heat the vegetable oil in a large skillet or pot over medium heat.

Step 2

Add the vermicelli noodles to the skillet and toast them, stirring frequently, until they are golden brown. This takes about 5-7 minutes. Be careful not to burn them. Set the toasted noodles aside.

Step 3

In a blender, combine the Roma tomatoes, half of the diced onion (reserve the other half), minced garlic, and 1 cup of chicken or vegetable broth. Blend until smooth to create the sauce.

Step 4

In the same skillet used to toast the noodles, add the diced onion and sauté until softened, about 2-3 minutes.

Step 5

Pour the blended tomato sauce into the skillet and cook over medium heat for 5 minutes, stirring occasionally, to reduce and concentrate the flavors.

Step 6

Stir in the tomato paste, ground cumin, chili powder, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 7

Add the remaining 3 cups of chicken or vegetable broth to the skillet, and bring the mixture to a gentle simmer.

Step 8

Add the toasted vermicelli noodles back into the skillet, stirring to ensure they are evenly coated in the sauce.

Step 9

Cover the skillet and let the fideo simmer on low heat for 10-12 minutes, or until the noodles are tender and have absorbed most of the liquid.

Step 10

Remove the skillet from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

Step 11

Garnish with fresh cilantro and serve with lime wedges, if desired.

Nutrition Facts

Serving size	1689.4 grams (1689.4g)

Amount per serving	% Daily Value*
Calories	1246

Total Fat 33.50g	43%
Saturated Fat 5.10g	26%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 5897mg	256%
Total Carbohydrate 206.60g	75%
Dietary Fiber 16.40g	59%
Total Sugars 20.50g
Protein 41.30g	83%

Vitamin D 0IU	0%
Calcium 230mg	18%
Iron 12mg	66%
Potassium 1892mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 12.8%

Carbs: 63.9%