Fiber One Pie Crust

Transform your pie-making game with this easy and wholesome Fiber One Pie Crust recipe, a brilliant twist on the classic base. Made with just a handful of pantry staples, including Fiber One Original cereal, unsalted butter, and a touch of sugar, this crust delivers a perfect balance of nutty flavor, delicate sweetness, and a whole lot of crunch. Not only is this crust incredibly simple to make—requiring just 15 minutes of prep time and a quick 8-minute bake—but it's also fiber-packed, making it a wholesome foundation for all your favorite pies. Whether you’re crafting a creamy custard, a luscious fruit filling, or a decadent chocolate pie, this crust is sure to elevate your dessert while adding an extra nutritional boost. Perfect for health-conscious bakers who don’t want to sacrifice flavor, this recipe is a must-try for your next homemade pie creation.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 8

Ingredients

• 2 cups Fiber One Original Cereal
• 6 tablespoons Unsalted Butter
• 2 tablespoons Granulated Sugar
• 0.25 teaspoons Salt
• 2 tablespoons Water (cold)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, add 2 cups of Fiber One Original cereal and pulse until it resembles fine crumbs.

Step 3

Add the granulated sugar and salt to the cereal crumbs and pulse a few more times to combine evenly.

Step 4

Cut the unsalted butter into small cubes and add it to the food processor. Pulse until the mixture forms moist crumbs that hold together when pinched.

Step 5

Add 2 tablespoons of cold water, one tablespoon at a time, pulsing after each addition. The mixture should start to form a dough-like consistency.

Step 6

Transfer the crumb mixture into a 9-inch pie pan. Press it evenly into the bottom and up the sides of the pan to form a crust.

Step 7

Bake the crust in the preheated oven for 8 minutes, or until it is lightly golden and set.

Step 8

Remove the crust from the oven and allow it to cool completely before adding your desired pie filling.

Nutrition Facts

Serving size	320.5 grams (320.5g)

Amount per serving	% Daily Value*
Calories	1067

Total Fat 78.00g	100%
Saturated Fat 42.00g	210%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 1142mg	50%
Total Carbohydrate 175.00g	64%
Dietary Fiber 84.00g	300%
Total Sugars 25.00g
Protein 12.60g	25%

Vitamin D 0IU	0%
Calcium 78mg	6%
Iron 22mg	120%
Potassium 738mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 3.5%

Carbs: 48.2%