Fiber One Coffee Cake

Indulge in the wholesome decadence of Fiber One Coffee Cake, a perfect blend of flavor and nutrition that’s ideal for a guilt-free treat or a crowd-pleasing breakfast. This moist coffee cake incorporates Fiber One bran cereal soaked in boiling water for an ultra-tender crumb, seamlessly paired with the warm spice of cinnamon and the crunch of chopped walnuts. A light glaze made with powdered sugar and milk adds a touch of sweetness to this delectable bake. With a quick 20-minute prep time and hearty ingredients like buttermilk and whole grains, this recipe is an excellent way to enjoy a classic dessert while boosting your fiber intake—the ultimate comfort food with health benefits. Perfectly portioned for 12 servings, this coffee cake is sure to be a hit at brunch gatherings, coffee breaks, or as a midday snack.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Fiber One bran cereal
• 0.5 cup Boiling water
• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Buttermilk
• 0.5 cup Chopped walnuts
• 0.5 cup Powdered sugar
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set it aside.

Step 2

In a bowl, combine Fiber One cereal and boiling water. Let it sit for 5 minutes to soften.

Step 3

In another medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Step 4

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and light.

Step 5

Add the eggs one at a time, beating well after each addition.

Step 6

Stir in the vanilla extract.

Step 7

Mix the softened Fiber One cereal into the wet mixture.

Step 8

Alternately add the dry flour mixture and buttermilk to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined.

Step 9

Fold in the chopped walnuts gently.

Step 10

Spread the batter evenly in the prepared baking pan.

Step 11

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 12

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 13

In a small bowl, whisk together the powdered sugar and milk until smooth to create a glaze.

Step 14

Drizzle the glaze over the top of the cooled coffee cake.

Step 15

Cut the cake into squares and serve.

Nutrition Facts

Serving size	1158.3 grams (1158.3g)

Amount per serving	% Daily Value*
Calories	3484

Total Fat 155.20g	199%
Saturated Fat 71.20g	356%
Polyunsaturated Fat 0.40g
Cholesterol 652mg	217%
Sodium 2236mg	97%
Total Carbohydrate 519.60g	189%
Dietary Fiber 38.20g	136%
Total Sugars 318.30g
Protein 51.90g	104%

Vitamin D 182IU	908%
Calcium 504mg	39%
Iron 20mg	112%
Potassium 1264mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 5.6%

Carbs: 56.4%