Fettucini Italiano

Indulge in the comforting flavors of Italy with this rich and creamy Fettucini Italiano recipe. Featuring tender fettucini pasta tossed in a luxurious tomato cream sauce, this dish boasts layers of flavor from sautéed onions, garlic, and a medley of Italian herbs like oregano and basil. A touch of heavy cream transforms the vibrant crushed tomatoes into a silky, pink-hued sauce, while freshly grated Parmesan cheese adds a savory depth that's simply irresistible. Perfectly balanced with optional red chili flakes for a gentle kick, this easy-to-make recipe is ready in just 35 minutes, making it ideal for weeknight dinners or gatherings with friends. Finish it off with a sprinkle of fresh parsley and extra Parmesan for a decadent, restaurant-worthy presentation. Whether served as a standalone masterpiece or paired with crusty garlic bread and a crisp salad, Fettucini Italiano is sure to become a family favorite.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams fettucini pasta
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 4 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 400 grams crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red chili flakes (optional)
• 1 cup Parmesan cheese, freshly grated
• 2 tablespoons fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettucini pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.

Step 3

Add the finely diced onion and sauté for 3-4 minutes, or until the onion becomes translucent.

Step 4

Stir in the minced garlic and cook for 1 minute, being careful not to burn it.

Step 5

Add the tomato paste to the skillet, stirring well, and cook for 2 minutes to deepen the flavor.

Step 6

Pour in the crushed tomatoes and mix thoroughly. Let the sauce simmer gently for 5 minutes.

Step 7

Reduce the heat to low and stir in the heavy cream. Mix until the sauce turns a uniform pink color.

Step 8

Season the sauce with dried oregano, dried basil, red chili flakes (if using), salt, and black pepper. Simmer for another 5 minutes, stirring occasionally.

Step 9

Add the freshly grated Parmesan cheese to the sauce, stirring until it melts and incorporates fully.

Step 10

Transfer the cooked fettucini into the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to achieve the desired consistency.

Step 11

Garnish with chopped fresh parsley and additional Parmesan cheese, if desired.

Step 12

Serve immediately, and enjoy your Fettucini Italiano!

Nutrition Facts

Serving size	1545.3 grams (1545.3g)

Amount per serving	% Daily Value*
Calories	3085

Total Fat 204.20g	262%
Saturated Fat 109.90g	550%
Polyunsaturated Fat 2.70g
Cholesterol 492mg	164%
Sodium 6132mg	267%
Total Carbohydrate 178.60g	65%
Dietary Fiber 17.90g	64%
Total Sugars 26.60g
Protein 121.30g	243%

Vitamin D 0IU	0%
Calcium 2833mg	218%
Iron 11mg	59%
Potassium 2067mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 16.0%

Carbs: 23.5%