Fettucine with Alfredo Sauce
Indulge in the ultimate comfort food with this classic Fettuccine with Alfredo Sauce recipe, a creamy delight that can be prepared in just 30 minutes! Featuring tender fettuccine pasta coated in a luscious, homemade sauce made from rich heavy cream, unsalted butter, and freshly grated Parmesan cheese, this dish delivers a perfect balance of flavors. The addition of fragrant minced garlic and a sprinkle of black pepper elevates the sauce's depth, while a garnish of fresh parsley adds a bright, herby finish. With its velvety texture and restaurant-quality taste, this easy-to-make pasta is ideal for weeknight dinners or special occasions. Serve immediately for a steaming plate of indulgence that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 oz Fettuccine pasta
- 4 tbsp Unsalted butter
- 1 cup Heavy cream
- 1 cup Parmesan cheese, freshly grated
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 2 tbsp Parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil over high heat. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set the pasta aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn.
Step 3
Pour the heavy cream into the skillet and stir well to combine with the melted butter and garlic. Bring the mixture to a gentle simmer, stirring occasionally.
Step 4
Gradually add the grated Parmesan cheese, stirring constantly until the cheese has melted and the sauce has thickened. If the sauce becomes too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 5
Season the sauce with salt and freshly ground black pepper. Taste and adjust the seasoning if needed.
Step 6
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta gently to coat it evenly in the sauce.
Step 7
Remove the skillet from heat and serve the fettuccine Alfredo immediately. Garnish with freshly chopped parsley, if desired. Enjoy!
Nutrition Facts
| Serving size | 883.7 grams (883.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3429 |
| Total Fat 200.40g | 257% |
| Saturated Fat 118.70g | 594% |
| Polyunsaturated Fat 3.00g | |
| Cholesterol 554mg | 185% |
| Sodium 4870mg | 212% |
| Total Carbohydrate 261.00g | 95% |
| Dietary Fiber 12.60g | 45% |
| Total Sugars 12.20g | |
| Protein 133.50g | 267% |
| Vitamin D 0IU | 0% |
| Calcium 2635mg | 203% |
| Iron 0mg | 2% |
| Potassium 380mg | 8% |
Source of Calories