Fettucine Alfredo

Indulge in the creamy, velvety decadence of homemade Fettuccine Alfredo, a timeless Italian-American classic that's surprisingly simple to prepare. Featuring tender fettuccine pasta coated in a luxurious sauce made from rich butter, fragrant garlic, and velvety heavy cream, this dish is elevated with the nutty, savory flavor of freshly grated Parmesan cheese. Perfectly balanced with a hint of salt and black pepper, and optionally garnished with fresh parsley for a pop of color, this 30-minute meal is ideal for weeknight dinners or special occasions. With its silky texture and comforting flavors, Fettuccine Alfredo is a satisfying crowd-pleaser that can be served on its own or paired with grilled chicken, shrimp, or roasted vegetables for a heartier feast.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams fettuccine pasta
• 6 tablespoons unsalted butter
• 1 cup heavy cream
• 2 cloves garlic
• 1.5 cups Parmesan cheese (grated)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley (chopped, optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.

Step 2

While the pasta is cooking, finely mince the garlic cloves.

Step 3

In a large, deep skillet or saucepan, melt the butter over medium heat.

Step 4

Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 5

Pour the heavy cream into the skillet and stir to combine with the butter and garlic. Simmer the mixture on low heat for 2-3 minutes.

Step 6

Gradually stir in the grated Parmesan cheese, a handful at a time, ensuring it melts smoothly into the sauce. Continue stirring until the sauce is creamy.

Step 7

Season the sauce with salt and black pepper to taste.

Step 8

Add the drained fettuccine to the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, add a small amount of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

Step 9

Serve the Fettuccine Alfredo immediately, garnished with freshly chopped parsley if desired, and an extra sprinkle of Parmesan cheese.

Nutrition Facts

Serving size	1094.9 grams (1094.9g)

Amount per serving	% Daily Value*
Calories	4352

Total Fat 259.20g	332%
Saturated Fat 154.30g	772%
Polyunsaturated Fat 3.60g
Cholesterol 712mg	237%
Sodium 6703mg	291%
Total Carbohydrate 309.50g	113%
Dietary Fiber 14.80g	53%
Total Sugars 14.40g
Protein 186.90g	374%

Vitamin D 0IU	0%
Calcium 3965mg	305%
Iron 1mg	3%
Potassium 429mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 17.3%

Carbs: 28.7%