Fettuccini with Shallots

Indulge in the rich, buttery elegance of Fettuccini with Shallots, a simple yet sophisticated dish that’s perfect for weeknight dinners or special occasions. This recipe harmoniously combines the sweetness of golden caramelized shallots with the savory punch of garlic, all tossed in a luxurious sauce made with unsalted butter, olive oil, and freshly grated Parmesan cheese. Finished with a hint of lemon zest for brightness and sprinkled with fresh parsley for a burst of color, this pasta dish is as flavorful as it is comforting. Ready in just 30 minutes, it’s a quick and easy crowd-pleaser that pairs beautifully with a crisp white wine or a light green salad. Perfectly al dente fettuccini comes alive with this versatile recipe, making it an irresistible choice for fans of classic Italian cuisine.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccini pasta
• 4 medium shallots
• 3 garlic cloves
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 cup parmesan cheese, freshly grated
• 2 tbsp fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper
• 1 tsp lemon zest (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccini pasta and cook until al dente according to the package instructions, typically 10-12 minutes.

Step 2

While the pasta cooks, peel and thinly slice the shallots and mince the garlic cloves.

Step 3

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.

Step 4

Add the sliced shallots to the skillet and cook for about 5-7 minutes, stirring occasionally, until they become soft and golden brown.

Step 5

Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant, being careful not to let it burn.

Step 6

Reserve 1/2 cup of the pasta cooking water, then drain the pasta.

Step 7

Add the cooked fettuccini to the skillet with the shallots and garlic. Toss to coat the pasta in the fragrant mixture.

Step 8

Stir in the remaining 2 tablespoons of butter and the reserved pasta water, one tablespoon at a time, until the sauce lightly coats the pasta.

Step 9

Mix in the freshly grated Parmesan cheese and stir until melted and well-combined.

Step 10

Season the pasta with salt, black pepper, and optional lemon zest to taste.

Step 11

Serve warm, garnished with chopped parsley and additional Parmesan cheese if desired.

Nutrition Facts

Serving size	848.1 grams (848.1g)

Amount per serving	% Daily Value*
Calories	2240

Total Fat 146.40g	188%
Saturated Fat 75.80g	379%
Polyunsaturated Fat 2.70g
Cholesterol 426mg	142%
Sodium 6017mg	262%
Total Carbohydrate 126.90g	46%
Dietary Fiber 11.20g	40%
Total Sugars 16.00g
Protein 112.60g	225%

Vitamin D 0IU	0%
Calcium 2749mg	211%
Iron 8mg	43%
Potassium 1168mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 19.8%

Carbs: 22.3%